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CREAMS RECIPES - Preparing delicious creams and mousses: Fast, Easy & Delicious Cookbook, #1
CREAMS RECIPES - Preparing delicious creams and mousses: Fast, Easy & Delicious Cookbook, #1
CREAMS RECIPES - Preparing delicious creams and mousses: Fast, Easy & Delicious Cookbook, #1
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CREAMS RECIPES - Preparing delicious creams and mousses: Fast, Easy & Delicious Cookbook, #1

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CREAMS RECIPES - Preparing delicious creams and mousses.

Books Group #2: Fillings/Mousse/Cream easy - For Working Women/For Kids/For Students.

Tips and recipes for preparing creams and mousses, to eat with a spoon or a filling for cakes and pies of all kinds.

Some creams recipes:
* Cold cream to coffee
* Strawberry Mousse
* Lemon mousse
* Milk cream
* Chocolate custard
...More >>>>>

Grab The Entire Fast, Easy & Delicious Cookbook Collection.

Tags: recipes creams, creams recipes, mousse recipes, recipes mousse, cream cheese, creams, mousse

LanguageEnglish
PublisherAgata Naiara
Release dateFeb 10, 2015
ISBN9781507019948
CREAMS RECIPES - Preparing delicious creams and mousses: Fast, Easy & Delicious Cookbook, #1

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    Book preview

    CREAMS RECIPES - Preparing delicious creams and mousses - Agata Naiara

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    Here you will find a list of recipes for preparing delicious creams and mousses

    Books Group #2:

    Fillings/Mousse/Cream easy

    For Working Women/For Kids/For Students

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    Agata Naiara

    Copyright © 2015

    All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher.

    Introduction

    Tips and recipes for preparing creams and mousses, to eat with a spoon or a filling for cakes and pies of all kinds.

    The creams are a major component of any sweet and those that can definitely make a difference. The creams can either be the element that completes the sweet filling for a sponge cake, for example, or to cover the cupcakes, but the creams can also be the real dessert just think of recipes as the Catalan cream and mousse.

    Some recipes of creams, such as chocolate custard, both can serve as a filling for cakes that served to be accompanied by some biscuit spoon.

    The creams for cakes can be made with the use of different types of ingredients such as lemon, strawberry, caramel, vanilla, chocolate and even cheese.

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    Contents

    List of ingredients

    Nutella

    Whipping cream

    Vanilla

    Philadelphia cheese

    Mascarpone

    Condensed milk

    Cream recipes

    Fillings

    Cold cream to coffee

    Condensed milk homemade

    Frosting to Philadelphia

    Nutella Mousse

    Orange curd

    Ricotta mousse and pineapple

    Camy cream

    Strawberry Mousse

    Custard coffee

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