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Samosa Cooking Recipes: 25 Finger-Licking Easy To Cook Samosa Recipes
By Martha Stone
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About this ebook
‘Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes’ is a treat for samosa lovers around the world.
The book comprises of easy samosa recipes for both non-vegetarians and vegetarians.
These samosa cooking recipes are gathered from different places around the world such as India, Tajikistan, Ethiopia, Indonesia and many more.
This book would surely tantalize the taste buds for one and all.
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Book preview
Samosa Cooking Recipes - Martha Stone
Samosa Cooking Recipes
25 Finger-Licking Easy To Cook Samosa Recipes
By Martha Stone
Copyright 2015 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
You can also check out my blog at: http://martha-stone.blogspot.com
Contact Me: martha@168publishing.com
Table of Contents
Introduction
Punjabi Samosa
Peas Samosa with Pastry Sheets
Tortilla Samosa or No Dough Samosa
Mince Meat Samosa
Chicken Samosa Kerala Style
Saudi Arabian Sambusa Recipe
Ethiopian Lentil Sambusa Recipe
Sambusa I Waraqi (Meat Sambusa)
Sambusa I Waraqi (Pumpkin Sambusa)
Somali Sambusa
Coconut Samosa
Nepali Samosa
Burmese Samosa
Indonesian Samosa
Gujjia
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