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RICE RECIPES - How to cook rice?: This Is ONLY Rice Cooking!: Fast, Easy & Delicious Cookbook, #1
By Agata Naiara
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-->> RICE RECIPES - How to cook rice?
This Is ONLY Rice Cooking!...Fast, Easy & Delicious Cookbook Collection
Book Group #1: For Working Women/For Kids/For Students
Some rice recipes:
* Rice and peas
* Rice Salad
* Rice and Potatoes
* Rice and curry chicken
* Black rice with asparagus and strawberries
....MORE >>>
Read more from Agata Naiara
Books #1: You Still Have Breakfast/Lunch/Dinner In ONE
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RICE RECIPES - How to cook rice? - Agata Naiara
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How to cook rice?
Fast, Easy & Delicious Cookbook Collection
Agata Naiara
Copyright © 2015
All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher.
Introduction
In recipes cooking rice is a wide use not only in fact is often used as a first course in place of pasta (also thanks to its greater digestibility), but can also be used to make sweet recipes such as rice milk or the pudding rice.
Rice is the fruit / seed of Oryza sativa plant of Asian origin, including all cereals is undoubtedly the most comprehensive in terms of nutritional value, it is composed of approximately 79% carbohydrates, 0.6 % lipid and 7% protein, in addition to containing a significant amount of fiber, vitamins and mineral salts.
Among the Italian recipes made with rice are especially those of rice which are matched to both sea foods that of earth. With risotto (An Italian dish of rice cooked in stock with other ingredients such as meat and vegetables.) can also find matching some unusual as it is for risotto with strawberries and lemon risotto or international dishes such as sushi and paella.
*** Risotto (An Italian dish of rice cooked in stock with other ingredients such as meat and vegetables.) ***
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Rice and peas
Risotto with zucchini and philadelphia cheese
Black rice with asparagus and strawberries
Timbale of rice in the oven
Rice and cabbage
Risotto with pears and blue cheese
Black rice with zucchini and shrimps
Risotto with zucchini flowers and ham
Risotto with asparagus and shrimp
Risotto with blueberries
Timbale of rice with cheese and peas
Risotto with Pomegranate
Risotto with eggplant and scamorza
Risotto with rocket
Round zucchini stuffed with rice
Risotto with artichokes
Pumpkin risotto
Risotto with shrimp and artichokes
Risotto with radicchio
Risotto with sausage in beer
Risotto with strawberries
Asparagus Risotto
Risotto with bacon and mascarpone
Risotto with Salmon
Paella Shellfish
Timbales of rice and vegetables
Rice Salad
Rice and Potatoes
Risotto with pumpkin and sausage
Risotto with scampi sauce
Paella
Risotto with zucchini and shrimps
Risotto heaven and earth
Risotto with spinach
Risotto with mushrooms
Sartu rice
Maki Sushi
Risotto
Cantonese rice
Champagne risotto
Risotto Milanese
Rice and curry chicken
Timbales of rice
Risotto with ham and lemon
Rice salad exotic
Rice and peas
��Ժ��: ��Ժ��: ��Ժ��: ��Ժ��: C:\Users\WINDOWS7\Documents\My Publications\Rice Recipes\Rice Recipes.files\image009.jpgRice with Peas is a dish that is often prepared in the old office, during the lunch break I used the kitchen to prepare lunch for me, given the limited resources, the few things I used to flavour the dish, nut and vegetable peas.
Ingredients
200 g of peas
180 grams of rice
1/2 onion
20 grams of parmesan
Broth vegetable
Oil olive
Mint
Pepper
Salt
How to Make
Chop the onion and stir fry in a large pan with a little olive oil. Now add the peas and let them cook in the sauce, then cover with the vegetable stock and cook for about twenty minutes. Puree half peas with an immersion blender.
Add the rice and cover with vegetable broth.
Bring the rice to cook, adding more broth need, then add salt to taste.
When cooked, add the Parmesan cheese and
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