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101 Things to Do With Popcorn
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The world’s favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. And for a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try.
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Reviews for 101 Things to Do With Popcorn
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Book preview
101 Things to Do With Popcorn - Christina Dymock
101 Things To Do With Popcorn
Christina Dymock
101 Things To Do With Popcorn
Digital Edition 1.0
Text © 2012 Christina Dymock
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith
P.O. Box 667
Layton, Utah 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
ISBN: 978-1-4236-1445-6
To my family. I love you all more than words can say.
101 Things To Do With Popcorn
Table of Contents
Helpful Hints Balls & Bars Traditional Popcorn Balls Snow Balls Peanut Butter Balls Marshmallow Balls MMMM Balls Blue Raspberry Balls Strawberry Balls Pumpkin Balls Oatmeal Bars Chocolate Pretzel Bars O’Peter Bars Caramel Nut Bars Double Berry Bars P.B. and J. Bars Nature’s Sweet Energy Bars Protein Power Bars Granola & Trail Mixes Not Your Grandma’s Oatmeal Granola Are You Nuts for Granola? Salty Granola Wasatch Hiker’s Granola Mountain Trails Family of Nuts Yogurt Raisin Mix Teddy Bear Mix Sleepover Mix Apple Cinnamon Mix Breakfast on the Run Mix It Up! Cowboy Mix Dorm Room Savory Popcorn Stovetop Popcorn Parmesan 30-second Gourmet Some Like It Hot A Taste of the Orient Superb Snack Leaning Tower Gyro Goodness Good Thyme Cheese and Chive Ooo La La Sassy and Savory Italian Delight Fire Grilled Caesar Corn Honey Mustard Sweet Snacks Kettle Corn Cookies and Cream Very Vanilla Pecan Pie Malted Milk Madness Caramel Corn Soft Caramel Corn Butter Nut Corn Toffee Corn Vanilla Pop ’n’ Nuts Snickerdoodle Apple Pie a la Mode Cinnamon Sugar Peaches and Cream Summer Strawberry Blueberry Muffin Black Cherry Blitz Lemon Meringue Strawberries and Cream Strawberry Banana Island Pineapple Sour Lemon Kool Strawberry Chocolate Popcorn Almond Joy S’mores Gooey Goodness Chocolate Dream Pie Chocolate Drizzle Chocolate Pecan Peanut Butter Snackers Chocolate-Coated Brittle Candy Store French Cocoa Hot Cocoa Peanut Blossom Falling for Chocolate Milk Chocolate Hazelnut Banana Split with Fudge White Chocolate Caramel White Chocolate Macadamia Nut Salty Pecan There’s Popcorn in This? Poppin’ Muffins CinnaPop Cake Apri-Pop Slices Chocolate Muffins Popcorn Brownies Fudge Crumble Bars Banana-Pop Bread Rooster Snacks Chicken Tenders Chicken Sandwiches Grape Pitas Stuffed Peppers Swedish Meatballs Turkey Stuffing About the AuthorMetric Conversion Chart
Helpful Hints
A regular-size bag of microwave popcorn makes 8 cups of popped popcorn. Most recipes in this book use 8 cups—or a multiple of 8 cups—of popcorn to make using microwave popcorn easy.
Two cups of popped popcorn is considered one serving.
Be sure to remove any unpopped kernels before you add seasoning or coat popcorn. In the world of popcorn, there is nothing worse than killing your teeth on an unpopped kernel. A quick way to remove these kernels is to place a wire cooling rack over a bowl of popcorn. Invert the bowl and rack and lightly jiggle, allowing the unpopped kernels to fall out of bowl.
Always store your popcorn in an airtight container after it has cooled and dried. If you seal it too soon, the moisture makes the
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