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    101 Things to Do with Pudding
    101 Things to Do with Pudding
    101 Things to Do with Pudding
    Ebook116 pages49 minutes

    101 Things to Do with Pudding

    By Stephanie Ashcraft

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    About this ebook

    There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!
    LanguageEnglish
    PublisherGibbs Smith
    Release dateOct 2, 2009
    ISBN9781423612629
    101 Things to Do with Pudding
    Author

    Stephanie Ashcraft

    Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

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      Book preview

      101 Things to Do with Pudding - Stephanie Ashcraft

      101 Things to Do with Pudding

      Stephanie Ashcraft

      101 Things to Do with Pudding

      Digital Edition v1.0

      Text © 2009 Stephanie Ashcraft

      All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.

      Gibbs Smith, Publisher

      PO Box 667

      Layton, UT 84041

      Orders: 1.800.835.4993

      www.gibbs-smith.com

      ISBN: 978-1-4236-1262-9

      I would like to dedicate this book to my two grandmas, Maybeth Dircks and Margery Woertz. They both passed their love of cooking down to me and I will be forever grateful. Grandma Dircks passed away in April 2009 at the age of 87 and Grandma Woertz passed away in May 2009 at the age of 91. I feel so blessed to have had so much time with both of these remarkable women. Our lives are truly shaped by those who come before us. I am thankful that I was born into such an amazing family. I have truly been blessed!

      I would also like to thank Margie and Al Delgado for being our children’s Marana grandparents! I don’t know what we’d do without you!

      101 Things to Do with Pudding

      Table of Contents

      Helpful Hints Rolls, Breads, & Muffins Fruit Salads Cookies, Brownies, & Bars, Pies & Pudding Squares Cakes Family Favorites Dazzling Desserts Metric Conversion Chart

      Helpful Hints

      1. Small boxes of sugar-free instant pudding can be used in place of the small boxes of regular instant pudding in most recipes. Low-fat or non-fat ingredients can be used in most recipes as well.

      2. Vanilla, white chocolate, or cheesecake pudding mixes can be used interchangeably in most recipes.

      3. Store recipe leftovers in the refrigerator. Most of the recipes in this book contain milk-based products and should be stored at a cold temperature before and after being served.

      4. For best results, thaw frozen whipped topping in the refrigerator a day before you plan to use it.

      5. For cakes, always grease and flour the cake pan, or spray it with nonstick cooking spray even when the cake recipe doesn’t call for it.

      6. Bake cakes and cookies on the middle oven rack, never on the top or bottom racks. To see if a cake is done, insert a toothpick into the center—if it comes out clean it’s done. Or, if the cake springs back when touched, it’s usually done.

      7. For best results, use glass or stoneware baking dishes.

      8. The first time you try a recipe, check for doneness 5 minutes before its minimum cooking time ends. Every oven heats differently.

      9. For chewier and softer cookies and bars, take them out of the oven just as they begin to look golden and let them cool on or in the pan.

      10. For recipes using gelatin, make sure the gelatin is completely dissolved in hot water before adding any cold water.

      11. When using fresh fruit, dip it in pineapple, orange, or lemon juice to prevent it from changing color.

      Rolls, Breads, & Muffins

      Cinnamon Rolls

      In a bowl, combine flour and dry pudding mix. In the pan for your bread machine, add water, melted butter, milk, egg, sugar, and salt. Spoon flour mixture evenly over top and then sprinkle yeast over flour layer. Set bread machine to dough cycle and start.

      When the dough cycle finishes, roll dough into a 10 x 17-inch rectangle on a lightly floured large cutting board. In a microwave safe bowl, combine butter, brown sugar, and cinnamon. Microwave for 10 to 15 seconds. Stir and spread brown sugar mixture over dough. Starting with the widest end, roll dough into a log. Slice into 16 pieces and then place

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