Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
    Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
    Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
    Ebook54 pages23 minutes

    Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    By Samantha Michaels

    5/5

    ()

    Read preview

    About this ebook

    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateJan 28, 2014
    ISBN9781630228736
    Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
    Author

    Samantha Michaels

    Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia).  She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street.  Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped.  This eventually turned into a love of writing.  She was writing for herself and then for a small group of friends, one of whom told her she should be writing books.  She took her friends advice and has since published several romance books with plenty more on the way.

    Read more from Samantha Michaels

    Related to Canning and Preserving

    Related ebooks

    Diet & Nutrition For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Simple SOURDOUGH

      Dec 13, 2019

      Simple SOURDOUGH
      8 min read

    • Article

      Canning How-To

      Jun 9, 2020

      Canning How-To
      3 min read

    • Article

      Happy Halloween

      Sep 23, 2021

      Happy Halloween
      8 min read

    • Article

      Home-canned Meat

      Dec 31, 2021

      Home-canned Meat
      7 min read

    • Article

      Rugged Recipies

      Feb 8, 2019

      Rugged Recipies
      7 min read

    • Article

      Create Unique Pickling Brines

      Jul 12, 2019

      Create Unique Pickling Brines
      8 min read

    • Article

      Focus on FERMENTING

      Jul 2, 2020

      Focus on FERMENTING
      1 min read

    • Article

      THE RISE & RISE OF BAKING

      May 27, 2021

      THE RISE & RISE OF BAKING
      4 min read

    • Article

      Gardening

      May 8, 2020

      Gardening
      6 min read

    • Article

      Going Nuts

      Apr 7, 2021

      Going Nuts
      1 min read

    • Article

      We Should All Be Preppers

      May 3, 2020

      We Should All Be Preppers
      6 min read

    • Article

      Grit.com

      Nov 8, 2019

      Grit.com
      3 min read

    • Article

      Instant Savers

      Nov 29, 2018

      Instant Savers
      2 min read

    • Article

      Evergreens

      Apr 7, 2021

      Evergreens
      4 min read

    • Article

      Propagation For Beginners!

      Jan 25, 2022

      Propagation For Beginners!
      6 min read

    • Article

      Sauce From The Source

      Apr 27, 2021

      Sauce From The Source
      4 min read

    • Article

      Homemade Chokecherry Jelly

      Jul 15, 2022

      Homemade Chokecherry Jelly
      9 min read

    • Article

      Discover Dehydration

      Sep 17, 2021

      Discover Dehydration
      2 min read

    • Article

      Anise Hyssop: Herb of the Year

      Aug 30, 2019

      Anise Hyssop: Herb of the Year
      5 min read

    • Article

      The Magic of Mozzarella

      Mar 13, 2020

      The Magic of Mozzarella
      3 min read

    • Article

      Summer Or Winter Squash?

      Apr 27, 2021

      Squashes can be divided into summer and winter varieties. Summer types, which include courgettes and scallop or patty pan, mature much more quickly than the winter types featured here. They have thinner skins and are unsuitable for storing. Just pick

      1 min read

    Related categories

    Reviews for Canning and Preserving

    5/5

    1 rating0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Canning and Preserving - Samantha Michaels

      Introduction

      I want to thank and congratulate you for downloading the book Canning and Preserving: A Simple Home Preserving Guide for your Food in a Jar for All Seasons! (Bonus: Food Storage Tips for Meat, Dairy and Eggs)

      This book contains everything you need to know about canning and preserving almost every type of food out there. These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too.

      Well, I won’t make this any longer and won’t keep you waiting. Turn to the next page now to learn some great canning and preservation procedures. 

      Once again, thank you for downloading this book and Enjoy!

      Chapter 1: Jams

      Jams, or fruit preserves, are canned fruits, vegetables and sugar that have been canned for long-term storage. Jams typically contain the flesh and juice of a fruit or a vegetable. Sometimes, it’s also described as a jelled puree. What you have to know about jams is that they are often made by crushing or heating fruits/vegetables and adding sugar into it. Jams can be eaten either on their own or with bread.

      How to make a home-made jam:

      1. First, you have to have some jam-making equipment ready. These equipment include:

      •  1 large pot. 16-20 quart Teflon lined pots are the most recommended ones.

      •  Ladles and large spoons

      •  1 canner, or the pot used to sanitize the jars where you’ll be putting the jams in

      •  Jar funnel, to help you pour the jams inside the jars

      •  Ball jars. You’ll be placing the jams inside ball jars for proper storage.

      •  Thin metal lids with gum binder

      •  Jar grabber or tongs. These will help you in picking up the jars, especially when they are hot.

      •  Make sure that you have cleaned/sterilized the equipment before using them.

      2. You have to have the ingredients ready, too. You will need:

      •  Your choice of fruit or vegetable. Usually, strawberries, blueberries, and pineapple, or

      Enjoying the preview?
      Page 1 of 1