Growing Grain Crops in Dry Areas - With Information on Varieties of Grain Crop Suitable for Dry Land Farming
By Thomas Shaw
()
About this ebook
Read more from Thomas Shaw
Growing Cultivated Crops in Dry Areas - With Information on Growing Corn, Sorghums, Potatoes, Field Beans and Field Roots on Dry Land Farms Rating: 0 out of 5 stars0 ratingsClovers and How to Grow Them Rating: 0 out of 5 stars0 ratingsClovers and How to Grow Them Rating: 0 out of 5 stars0 ratings
Related to Growing Grain Crops in Dry Areas - With Information on Varieties of Grain Crop Suitable for Dry Land Farming
Related ebooks
Mushrooms for the Million - Growing, Cultivating & Harvesting Mushrooms Rating: 0 out of 5 stars0 ratingsGrasses of Agricultural Importance - With Information on Varieties and Properties of Grasses Rating: 0 out of 5 stars0 ratingsHay Making - With Information Cultivation, Sowing, Mulching and Other Aspects of Hay Making Rating: 0 out of 5 stars0 ratingsCrop Rotation and Successional Sowings: Getting Full Benefits from Your Land Rating: 0 out of 5 stars0 ratingsA Guide to Soft Fruit Growing - The Strawberry Rating: 0 out of 5 stars0 ratingsThe Potato - With Information on Varieties, Seed Selection, Cultivation and Diseases of the Potato Rating: 0 out of 5 stars0 ratingsGrowing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums Rating: 0 out of 5 stars0 ratingsCucumbers and Gherkins Rating: 0 out of 5 stars0 ratingsIntroduction to the Bean Family: Growing Beans in Your Garden Organically Rating: 3 out of 5 stars3/5How to Grow Blackcurrants: Growing Guides Rating: 0 out of 5 stars0 ratingsPure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks Rating: 5 out of 5 stars5/5Management Strategies for Sustainable Cattle Production in Southern Pastures Rating: 0 out of 5 stars0 ratingsBell Peppers: Growing Practices and Nutritional Value Rating: 0 out of 5 stars0 ratingsOrganic Production of Some Agronomic Crops: Basmati Rice, Cotton, Red Gram and Sugarcane Rating: 0 out of 5 stars0 ratingsRotation of Crops, Succession, and Companion Cropping Rating: 0 out of 5 stars0 ratingsWaterless Farming Rating: 0 out of 5 stars0 ratingsHow to Grow Zucchini: Growing Guides Rating: 0 out of 5 stars0 ratingsWalnut Growing in Oregon Rating: 0 out of 5 stars0 ratingsThe Why and How of Home Horticulture Rating: 4 out of 5 stars4/5Housing Cattle on the Farm - A Collection of Articles on the Buildings Required for Keeping Cattle Rating: 0 out of 5 stars0 ratingsRaising Composting Earthworms for Fun and Profit: Vermicuture 1A Rating: 5 out of 5 stars5/5Sustainable Landscaping For Dummies Rating: 3 out of 5 stars3/5Breeding Stud Sheep Rating: 0 out of 5 stars0 ratingsUprisings: A Hands-On Guide to the Community Grain Revolution Rating: 0 out of 5 stars0 ratingsPerfectly Grown Peppers: The Complete Guide To Growing Bell Peppers And Chile Peppers Rating: 0 out of 5 stars0 ratingsFruit Growing: Rural Studies Activity Guide Book Rating: 0 out of 5 stars0 ratingsHOW TO BUILD ORGANIC FARM STARTING FROM ZERO Rating: 4 out of 5 stars4/5Biological Husbandry: A Scientific Approach to Organic Farming Rating: 0 out of 5 stars0 ratings
Agriculture For You
Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming Rating: 4 out of 5 stars4/5Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them Rating: 0 out of 5 stars0 ratingsThe Frugal Homesteader: Living the Good Life on Less Rating: 4 out of 5 stars4/5Beekeeping For Dummies Rating: 5 out of 5 stars5/5Living off The Grid: A Guide on How to Live Off the Land and Become Self-Sufficient Through Homesteading Rating: 5 out of 5 stars5/5Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Rating: 4 out of 5 stars4/5Camp Cooking: 100 Years Rating: 4 out of 5 stars4/5Backyard Beekeeping: What You Need to Know About Raising Bees and Creating a Profitable Honey Business Rating: 5 out of 5 stars5/5Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping Rating: 5 out of 5 stars5/5Square Foot Gardening: How To Grow Healthy Organic Vegetables The Easy Way Rating: 5 out of 5 stars5/5The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening Rating: 5 out of 5 stars5/5Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting Rating: 5 out of 5 stars5/5The Intelligent Gardener: Growing Nutrient-Dense Food Rating: 0 out of 5 stars0 ratingsVertical Gardening : The Beginner's Guide To Organic & Sustainable Produce Production Without A Backyard Rating: 3 out of 5 stars3/5Milk!: A 10,000-Year Food Fracas Rating: 3 out of 5 stars3/5Gardening When It Counts: Growing Food in Hard Times Rating: 4 out of 5 stars4/5Making More Plants: The Science, Art, and Joy of Propagation Rating: 5 out of 5 stars5/5Raising Chickens For Dummies Rating: 0 out of 5 stars0 ratingsThe Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse Rating: 5 out of 5 stars5/5Weeds Rating: 4 out of 5 stars4/5
Related categories
Reviews for Growing Grain Crops in Dry Areas - With Information on Varieties of Grain Crop Suitable for Dry Land Farming
0 ratings0 reviews
Book preview
Growing Grain Crops in Dry Areas - With Information on Varieties of Grain Crop Suitable for Dry Land Farming - Thomas Shaw
GROWING GRAIN CROPS IN DRY AREAS
The chief of the small grains grown in Montana, and in fact in all the states north of Salt Lake City, include the following: Winter and spring wheat, winter and spring rye, flax, barley, oats, peas and speltz. The aim has been to name these in the order of relative importance viewed from the standpoint of possible profitable production based on the climate and soil conditions. But it does not follow that the relative importance thus assigned to them will correspond with the extent to which they will be grown by the farmer, at least for many years to come. There can be no question, however, about the place that shall be assigned to wheat in the semi-arid region. It will probably continue to hold the premier place among the revenue producing crops on the unirrigated land during the centuries that are yet to be.
GROWING WHEAT, WINTER AND SPRING
While both winter and spring wheat may and will be grown on the lands of much of the semi-arid country, winter wheat will, in nearly all instances, be the more important crop. This will follow, first, from the fact that it will produce much larger yields than spring wheat; such at least has been the case in all areas practically that have been found favorable to the growth of winter wheat. The difference will probably be not less than 50 per cent. in favor of winter wheat on the average. It will follow, second, from the fact that winter wheat will mature earlier than spring wheat and will, therefore, be much less injured by the drought and heat that characterize the summer months. It will follow, third, from the fact that it so changes the time of the sowing and the reaping, that the farmer can grow this crop without adding to the expense for hired labor. The adaptations of the conditions for growing winter wheat successfully in the semi-arid country are indeed remarkable, whether the bulk of the precipitation comes in the autumn and winter months or during the period of greatest growth. The winter wheat crop, because of the very large yields that are frequently obtained, will, in many instances, pay for the land that grew it in a single crop. This does not mean that spring wheat may not be grown with much success in many areas, but that the attention should rather be centered on the growing of winter wheat where it may be grown with remarkable success.
DRY LAND DURUM WHEAT GROWN NEAR GREAT FALLS, MONT
Courtesy Great Northern Railway Co.
Soils.—The soils of the larger portions of the arable farms of the western states have high adaptation for the growth of winter wheat. They are exceedingly rich in the mineral constituents that favor grain production, they may, as a rule, be easily penetrated by the roots of the wheat plants and they very readily retain moisture that falls when properly managed. The clay loam soils and the sandy loam soils underlaid with clay, and the volcanic ash soils of the farther west, have very high adaptation for growing wheat with reference, first, to the food constituents which they contain; second, with reference