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A Selection of Old-Time Recipes for Nougat Sweets
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Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confectionery - The Making of Nougats - Caramel Nougat - French Nougat - Maple Nougat - Nougat Montelimart - Nougat With Chopped Walnuts - Norwegian Nougat - Nougat Paste - Popcorn Nougat – Nougats - Rules for Making Hard Nougat - Hard Nougat - Nougatines - Nougat Wafers - Nougat Baskets - for the Baskets - Method of Moulding - Filling the Baskets - to Finish Soft Nougat - Cutting and Wrapping Soft Nougat - French Cream Nougat - Chocolate Cream Nougat - Californian Nougat - Soft Cherry Nougat - Maple Nougat - Neapolitan Nougat - Nougat De Montelimart. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
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A Selection of Old-Time Recipes for Nougat Sweets - Read Books Ltd.
A Selection of
Old-Time Recipes
for Nougat Sweets
by
Various
Copyright © 2011 Read Books Ltd.
This book is copyright and may not be
reproduced or copied in any way without
the express permission of the publisher in writing
British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from
the British Library
Contents
Copyright
The Making of Nougats
Caramel Nougat
Chocolate Nougat
French Nougat
Maple Nougat
Nougat Montelimart
Nougat with Chopped Walnuts
Norwegian Nougat
Nougat Paste
Popcorn Nougat
Nougats
Rules for Making Hard Nougat
Hard Nougat
Nougatines
Nougat Wafers
Nougat Baskets
To Finish Soft Nougat
Cutting and Wrapping Soft Nougat
French Cream Nougat
Chocolate Cream Nougat
Californian Nougat
Soft Cherry Nougat
Maple Nougat
Neapolitan Nougat
Nougat De Montelimart
THE MAKING OF NOUGATS
Eat thou honey, because it is good
Nougats, when properly made, rank among the finest of the candies, and may roughly be divided into two varieties: The first consists of sugar and various kinds of nuts; sugar, glucose, and various kinds of nuts; and sugar, lemon-juice, and glucose with nuts.
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