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    Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting In Less Than 60 Minutes
    Unavailable
    Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting In Less Than 60 Minutes
    Unavailable
    Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting In Less Than 60 Minutes
    Ebook121 pages1 hour

    Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting In Less Than 60 Minutes

    By Bob Oros

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    Currently unavailable

    Currently unavailable

    About this ebook

    31 ways to add profit to your restaurant starting within 60 minutes. One restaurant in Missouri applied just 10 of these money saving ideas and added $44,272 dollars to their profit projection for the coming year. These are things you never knew or never thought of until now. You will be amazed at your immediate results in savings.
    LanguageEnglish
    PublisherLulu.com
    Release dateMay 10, 2019
    ISBN9781312511453
    Unavailable
    Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting In Less Than 60 Minutes

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