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Mom's Best Recipes : Volume Vi
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A collection of our best recipes, as well as those from family and friends. Volume VI contains recipes 1251-1500.
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This one’s a little bit magic, the way a custard forms to hold it all together and the pings of rhubarb add a fruity lightness. Serves 6-8 6 croissantsSoft butter for spreading2 cups chopped rhubarb300ml milk300ml cream4 large eggs½ cup sugar1 tables
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