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Indian Cuisine - A Complete Cook Book
By Anna Patel
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About this ebook
India cuisine ! or Indian food! encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. This complete guide includes hundreds of recipes plus bonus material on making traditional Indian Medicines, Perfumes, and Cosmetics...
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