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    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed!
    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed!
    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed!
    Ebook116 pages1 hour

    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed!

    By Samantha Michaels

    ()

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    About this ebook

    A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they are doing. To barbecue food properly, it will require a lot of trial and error because there are very many things that you will have to consider. It is a lot of work because you have to make sure that everything is perfect. There are a lot of simple barbecue workbook out there that you can read so that you can learn the basics on how to have the best barbecue. An easy barbecue workbook will help you learn a thing or two when it comes to having a barbecue. A lot of people love to eat barbecue because of how it is cooked but not everyone gets to cook it right. This is the best barbecue workbook because it will teach you all the things that you need to know to make the best barbecue that your friends will ever taste. The best barbecue cookbook will not only teach you how to cook properly but it will also teach you which ingredients you should use. There are other ingredients like vegetables that goes well with barbecued food and you will have to find out what these are so that you can have the perfect barbecue meal. This barbecue cookbook is also a meat barbecue workbook. It will teach you how to cook different kinds of meat so that you can barbecue them properly. There are many different types of meat from chicken, pork, beef and even fish. You can have all these different types of meat barbecued but you will have to learn how to cook them properly. These different types of meat have different tastes also and you will be taught how to bring out the best taste from each of these types of meat. It will also teach you how to prepare it properly before you barbecue it so that it will taste like the best barbecue ever. This meat and barbecue recipes and cookbook will not be complete if it does not teach you how to prepare your dish to make it more presentable. One of the reasons why barbecue looks so good on print is because it is prepared properly. Everything is done to perfection and you will be taught how to do it yourself so that you can have both the best looking and best tasting barbecue ever. Barbecue won't be complete without the barbecue sauce. You will also have to learn how to make different types of sauces for your barbecue. Some people like their barbecue spicy while others like it sweet. You will have to put into consideration the preferences of the people that you are serving and work from there. These different sauces and knowing how to make them will make your barbecue the best in town and with the help of a barbecue cookbook, this is not far from happening.
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateMay 14, 2013
    ISBN9781628840070
    Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed!
    Author

    Samantha Michaels

    Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia).  She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street.  Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped.  This eventually turned into a love of writing.  She was writing for herself and then for a small group of friends, one of whom told her she should be writing books.  She took her friends advice and has since published several romance books with plenty more on the way.

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      Book preview

      Barbecue Cookbook - Samantha Michaels

      Introduction

      Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen.

      When you cook food on a barbecue you find it tastes much nicer. The reason for this being that the intense heat produced by such equipment helps to actually caramelize the exterior of the food.

      A barbecue not only helps to actually make the food look more appetizing by turning the food a golden brown color, but also you will find it helps to bring out more of the foods flavor. Of course if you would like your food to taste even more wonderful adding some wood chips to it can prove extremely useful.

      You will often find that using a barbecue can prove more convenient but also easy to use. Once assembled you simply need to light the charcoal or turn on the gas supply and leave it for a little while to heat up.

      Most people think that barbecues have only been designed for cooking all sorts of meat and fish on them. Yet there are plenty of models now available that allow you to cook a whole array of foods including vegetables as well.

      Furthermore you will find that when it comes to barbecuing food you have a lot more cooking methods you can utilize. As well as cooking food by direct heat or indirect heat you can also cook your food using smoking and rotisserie methods as well.

      Plus of course you will find that these types of equipment’s enable you to cook meals for the family that are much healthier.

      However rather than sticking with the usual sausage and burgers why not consider trying out some of the recipes that we offer in this book.

      Chapter 1 - Beef Recipes

      Recipe 1 – Barbecue Bourbon Steak

      Although the flavor may be quite sweet, when teamed with a fresh crispy green salad you will find that this type of barbecued steak tastes wonderful.

      Ingredients

      4 x 200g Rump, Fillet or Sirloin Steaks

      240ml Bourbon Whiskey

      200g Dark Brown Sugar

      Instructions

      1. You need to lightly score the surface of each steak with the tip of a sharp knife on one side (diagonally). Then place into a shallow dish with the side you have scored facing upwards. Now you must pour the bourbon over the steaks and then over the top sprinkle on the dark brown sugar before then rubbing it in.

      2. Once you have done the above you must now cover the steak up and place in the refrigerator and leave for 1 to 3 hours for the marinate to infuse into the meat. Around 15 minutes before you take the steaks out of the refrigerator you should get your barbecue going. Once the barbecue is hot enough and you have placed the grill about 6 inches above the heat you can place the steaks on to the grill sugar side down. Allow them to cook for around 4 to 5 minutes or until the sugar has caramelized.

      3. Whilst the steak is going you should baste the side of the steak that is facing towards you with the remaining marinade before then turning it over. Just as with the previous side you should cook it again for around 4 to 5 minutes or cook until it is done to how you or your guests like it. Once the steak is ready serve immediately with a fresh green salad.

      Recipe 2 – Tomato Herb Marinated Flank Steak

      A very simple recipe that helps to make something that tastes truly amazing. If you can it is a good idea to allow the meat to remain in the marinade for at least 12 hours as this will help to make it much tender when it is cooked.

      Ingredients

      1 Medium Tomato

      1 Shallot

      60 ml Red Wine Vinegar

      2 Tablespoons Fresh Chopped Marjoram

      1 Tablespoon Fresh Chopped Rosemary

      1 Teaspoon Salt

      ½ Teaspoon Freshly Ground Pepper

      680 Grams Of Flank Steak

      Instructions

      1. In a blender put the tomato, shallot (which have both been chopped), the marjoram, rosemary, salt and pepper. Blend until they form a smooth paste and set aside covered in the refrigerator. If there is any of the puree remaining in the blender scrape it out into a sealable plastic bag into which you then put the steak. Make sure that you spend time moving the steak around in the bag so that it is all coated in the puree. Once all the steak has been coated you now place it in the bag into the refrigerator and leave it to marinate for between 4 and 24 hours. The longer you leave the meat marinate in the puree the more flavor it will take on.

      2. Once the allotted time has passed you should now get the barbecue heated up and set the grill above the heat at a height that it cooks the meat on a medium heat. Also make sure that you oil the rack first. Once the barbecue is heated up enough you should grill the steaks for between 4 to 5 minutes per side if you want yours medium rare or 6 to 7 minutes if you want yours to be medium. You should only turn the steaks one making sure that you brash the side that is already cooked with some of the sauce you reserved earlier.

      3 As soon as the second side of the steak has been cooked you should turn it over again and brush it with more of the puree and then remove from the heat and place on a clean plate. Now allow it to rest for 5 minutes before then thinly cutting the steak crosswise. Before serving you should spoon on the rest of the puree.

      Recipe 3 – Grilled Steak with a Whiskey and Dijon Sauce

      Although this particular recipe contains alcohol when you cook it off you will find a lot of the whiskey taste has been removed instead a much sweeter oaky flavor is produced.

      Ingredients

      120ml Reduced Sodium Beef or Chicken Broth

      3 Tablespoons Whiskey

      3 Tablespoons Dijon Mustard

      2 Tablespoons Light Brown Sugar

      1 Large Shallot (Finely Chopped)

      1 Teaspoon Worcestershire Sauce

      1 Teaspoon Freshly Chopped Thyme

      450 Gram Skirt Steak (Which has been trimmed and cut into 4 pieces)

      ½ Teaspoon Freshly Ground Pepper

      ¼ Teaspoon Salt

      Instructions

      1. Preheat your barbecue to a medium high heat. Whilst the barbecue is heating up you can prepare the sauce. To

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