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15 Egg Recipes
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About this ebook
Eggs are good food whether eaten by themselves or combined with other ingredients. Alone they provide simple dishes but with other items they can be part of complex and sophisticated meals. Even an inexperienced cook can make a good job of cooking eggs. Omelettes are said to be difficult to cook but this is probably a psychological problem rather than a practical one. The most commonly eaten egg is that of the chicken but many others kinds are also consumed. The eggs of ducks, quail and geese are commonly used. In England plovers eggs area delicacy. The eggs of ostriches and emus are also eaten in some places. Fishes eggs, or roe, are also good eating. Of the sturgeon the eggs are known as that expensive speciality, caviar. Here we are concerned with the common chicken's egg.
Author
Elizabeth Harris
Elizabeth Harris is an experienced home cook who has travelled widely and picked up many recipes from all over the world. She happily cooks for the family, friends and other guests. Elizabeth is always interested in learning new ways to cook all ingredients but is also pleased to cook old favorites on request.
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Book preview
15 Egg Recipes - Elizabeth Harris
15 EGG RECIPES
By
Elizabeth Harris
SmashWords Edition
All Rights Reserved © 2015 Elizabeth Harris
Table of Contents
#Introduction
#Chapter 1.... Scrambled Eggs
#Chapter 2 .... Mild Curry Omelette
#Chapter 3 .... Crispy Deep Fried Bacon
#Chapter 4 .... Aussie Breakfast Egg Mess
#Chapter 5 .... Huevos Rancheros
#Chapter 6 .... Eggy Veggie Bake
#Chapter 7 .... Egg and Sausage Casserole
#Chapter 8 .... Baked French Toast
#Chapter 9 .... Eggs Benedict
#Chapter 10 .... Sunshine Toast
#Chapter 11 .... Easter Breakfast Casserole
#Chapter 12 .... Charleston Breakfast Casserole
#Chapter 13 .... Quick Quiche
#Chapter 14 .... Feta Eggs
#Chapter 15 .... Smoked Salmon Frittata
#Epilogue
Introduction
Eggs are produced by the females of many species including birds, amphibians, reptiles and fish. They have been eaten by humans for
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