A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
By Eric D. Lehman and Amy Nawrocki
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About this ebook
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.
Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Eric D. Lehman
Eric D. Lehman is the author of twelve books of history, travel, and fiction, including The History of Connecticut Food, Literary Connecticut, Homegrown Terror: Benedict Arnold and the Burning of New London, and Becoming Tom Thumb: Charles Stratton, P.T. Barnum, and the Dawn of American Celebrity, which won the Henry Russell Hitchcock Award from the Victorian Society of America and was chosen as one of the American Library Association's outstanding university press books of the year. His 2016 book Shadows of Paris was chosen as novella of the year from the Next Generation Indie Book Awards, earned a silver medal in Romance from the Foreword Review Indie Book Awards, and was a finalist for the Connecticut Book Award. He teaches creative writing and literature at the University of Bridgeport and lives in Hamden with his wife, poet Amy Nawrocki, and their two cats.
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