Rating: 4 out of 5 stars
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Ebook5 pages
Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)
Rating: 3 out of 5 stars
3/5
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About this ebook
To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!
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Speedy Publishing
At Speedy Publishing, we envision our company and publishing arm as being a premier publisher of quick-reference materials, useful reference books, fiction books in all sub-genres and creative non-fiction to both entertain and assist readers worldwide in reading a fun and exciting books and also accomplishing their educational and professional goals. We continually update our products, ensuring accuracy of information, making sure they are fun and entertaining. Our products are always available in whatever format our readers need.
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Reviews for Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)
Rating: 3 out of 5 stars
3/5
2 ratings1 review
- Rating: 3 out of 5 stars3/5This is a very nice, concise summary of the skeletal system, its' purposes, and the related medical disorders. The guide has very nice illustrations of some of the major bones of the body. However, I do wish they had a clearer, better illustration of the overall skeleton similar to the quality of the other illustrations. Those are just too blurry and indistinct. Overall, a very nice intro to the skeletal system for beginners.