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    Cooking With Mic, 25 Easy Microwave Recipes and More: microwave cooking, #1
    Cooking With Mic, 25 Easy Microwave Recipes and More: microwave cooking, #1
    Cooking With Mic, 25 Easy Microwave Recipes and More: microwave cooking, #1
    Ebook62 pages38 minutes

    Cooking With Mic, 25 Easy Microwave Recipes and More: microwave cooking, #1

    By rodney cannon

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    About this ebook

    Cooking With Mic is an easy to follow microwave cook book that is not only filled will easy to follow recipes but tons of humor. Written by a cook who believes that laughter is can get your though any recipe. In this cook book you will learn how to make everything from steak to risotto, to french toast to chocolate cake from scratch in a microwave oven.

    LanguageEnglish
    Publisherrodney cannon
    Release dateJun 9, 2015
    ISBN9781513038612
    Cooking With Mic, 25 Easy Microwave Recipes and More: microwave cooking, #1
    Author

    rodney cannon

    Mr. Cannon is a well known blogger in the areas of screenwriting and low budget film making. He operates blogs on the subjects of iphone film making, digital film making, found footage and micro budget film making. 

    Read more from Rodney Cannon

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      Book preview

      Cooking With Mic, 25 Easy Microwave Recipes and More - rodney cannon

      COOKING WITH MIC

      25 Easy Microwave Recipes   and More 

      By.

      Rodney Cannon

      Chapter One

      My definition of man is a cooking animal. The beasts have memory, judgment, and the faculties and passions of our minds in a certain degree; but no beast is a cook. - James Boswell

      I have heard it said by many of the world's most famous chefs that make appearances on the food networks and those who have their own kitchen rescue series on network television that you should never cook with mic, meaning a microwave oven.

      Those who earn millions of dollars and have spent decades learning how to become master chefs can say this with a straight face, but to the average person they sound crazy. Almost every home has a microwave in it and preparing at least a quarter of our meals would be difficult and time consuming without one.

      The microwave is a tool like any other. Most of us use it for prepared frozen meals and of course popcorn. Also to reheat takeout meals and left over's. The weakness of the microwave is the act of actually preparing meals from scratch with one. With this book I hope to change that option.

      I am not going to give you a massive book that is filled with hundreds of recipes. I have never liked those books. Those books are like walking into a restaurant, sitting down and being handed an eight page menu. Too many choices mean too many hard choices.

      Should I order this?

      Should I pair it with that?

      Why does this restaurant have an entire page dedicated to dip?

      Whose bright idea was it to divide warm desserts from cold desserts and give them each their own page?

      Menus like that and books like that are more than most people can handle so I am going to keep this one relatively short and to the point.

      You can cook quality meals with a microwave that do not come from a box in the frozen foods isle.

      You can cook quality meals with a microwave from scratch.

      Understand that not every recipe will come with a picture. I left some out because I find that pictures can intimidate. If the end result does not look exactly like the picture then it is a failure and nothing could be further from the truth. This is not master chef where you will be judged on appearances. It is about taste and mastering simple recipes. Focus on taste rather than the look of the finish product and I promise you that you will be happy.

      If you are ready, I have twenty five recipes with a few extras ready for you.

      Chapter Two

      Pizza Crackers

      We are going to begin with a short and quick recipe to build your confidence as a master chef.

      Our first cooking with Mic exercise is going

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