Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Thanksgiving Delights Cookbook
    Unavailable
    Thanksgiving Delights Cookbook
    Unavailable
    Thanksgiving Delights Cookbook
    Ebook422 pages2 hours

    Thanksgiving Delights Cookbook

    By Karen Jean Matsko Hood

    5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike during this special season. Written for the novice and the accomplished chef alike, Thanksgiving Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market or grocer throughout the year. Thanksgiving Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.
    LanguageEnglish
    PublisherWhispering Pine Press International, Inc.
    Release dateApr 17, 2015
    ISBN9781592104758
    Unavailable
    Thanksgiving Delights Cookbook
    Author

    Karen Jean Matsko Hood

    Karen Jean Matsko Hood is an internationally published author of numerous cookbooks, children’s books, poetry, and more. A woman of wide interests, she, her husband, many of her seventeen children, and foster children make their home in Greenacres, Washington. Ms. Hood is currently working to complete research toward her Ph.D. in Leadership Studies at Gonzaga University.

    Read more from Karen Jean Matsko Hood

    Related to Thanksgiving Delights Cookbook

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Kitchen Shelf

      Nov 5, 2019

      Bounty celebrates 10 years of the Garden to Table Trust, an inspirational scheme that teaches Kiwi youngsters to grow, harvest, cook and share good food at school. At its root, the initiative is about demonstrating the importance of fresh produce, bu

      3 min read

    • Article

      LOW-CARB Comfort Foods

      Nov 19, 2022

      LOW-CARB Comfort Foods
      6 min read

    • Article

      Quick Bites

      Sep 9, 2020

      For centuries, chai tea has been revered for its health benefits in Traditional Chinese Medicine and Ayurvedic medicine. Learn how to blend and brew your own chai in the comfort of your home and immerse yourself in the aromatic world of chai! This de

      1 min read

    • Article

      THE VEGNEWS A to Z GUIDE TO VEGAN BRUNCH

      Aug 17, 2018

      There’s a reason why millennials are choosing avo toast over home ownership. This on-every-menu offering combines two of the most comforting foods known to humankind, and the customization possibilities are endless. So go beyond chili flakes, lemon j

      6 min read

    • Article

      Let’s Cook

      Dec 29, 2023

      Calling all veg-curious eaters! For the last decade, UK nonprofit Veganuary has helped legions around the world go—and stay—vegan. And now, it’s making it easier than ever. Commit to cruelty-free living with Veganuary’s first official cookbook equipp

      2 min read

    • Article

      Jamie’s Way!

      Oct 4, 2020

      From cauliflower to chicken, Jamie Oliver’s new cookbook, 7 Ways, is›packed with exciting recipes starring the hero ingredients that find their way into our shopping trolleys each week. Chatting with Woman’s Day, the energetic father-of-five reveals

      3 min read

    • Article

      FEELGOOD FESTIVE FEASTING (without the fallout)

      Nov 23, 2021

      No matter where you live in the world or your religious beliefs, this time of year isn’t just about tradition and family, it’s also about celebrating with food – lots of it! End-of-year feasting has been popular for millennia and, as our larders cree

      5 min read

    • Article

      Kitchen HQ

      May 15, 2022

      Kitchen HQ
      2 min read

    • Article

      Food WHAT’S NEW

      Dec 15, 2019

      Did you know mushrooms are anti-inflammatory, containing far more antioxidants than many fruits and vegetables and that eating them consistently can help fight the visible signs of ageing? If you’re ready to sign on for these tasty little fungi, not

      2 min read

    • Article

      Kitchen HQ

      Jul 31, 2022

      Kitchen HQ
      2 min read

    • Article

      Cocktails With A Twist

      Jan 8, 2020

      Cocktails With A Twist
      5 min read

    • Article

      Cocktails With A Twist

      Jan 19, 2020

      Cocktails With A Twist
      5 min read

    • Article

      Now We’re Really Cooking: New Standout Cookbooks Include 'America: The Cookbook' and 'Milk Street'

      Dec 1, 2017

      Besides deliciousness, what these cookbooks share is a global melting pot mentality that reflects a trend toward increasingly porous culinary borders.

      4 min read

    • Article

      Scrumptious Lower-Carb Lunches

      Aug 19, 2023

      Scrumptious Lower-Carb Lunches
      7 min read

    • Article

      The Eat Fit Cookbook

      May 26, 2020

      The Eat Fit Cookbook
      2 min read

    • Article

      Stress-free Cooking During The Holidays

      Nov 19, 2018

      Like fashion, cookbooks ride on waves of cultural trends. One year, kale is the rage, another it’s kimchi. Right now, cauliflower is king: roasted whole, riced, curried, creamed, smothered in cheese, and carved into meaty “steaks” for searing and sau

      4 min read

    • Article

      My Favourites This Month

      Aug 31, 2020

      Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality. This month our recipe lens has focused sharply on pared back dishes to showcase ingredients and highlight t

      1 min read

    • Article

      6 Native Australian Ingredients To Incorporate Into Your Holiday Meals

      Jan 6, 2021

      The Australian outback has approximately 5000 different native food species. The Australian Indigenous people have a distinctive and innovative relationship with land and food, collecting nectar from bottlebrush flowers or honey from ants’ abdomens.

      2 min read

    • Article

      Kitchen Hacks

      Nov 6, 2022

      When nutrition sciences student Lydia Taylor (@lowfodmapcooking) was diagnosed with fructose malabsorption, she found the bland offering of the low FODMAP diet far from mouth-watering. Her solution? To create FODMAP recipes for herself. And boy, ar

      2 min read

    • Article

      THE 2021 Veggie Awards

      Mar 25, 2021

      THE 2021 Veggie Awards
      7 min read

    Reviews for Thanksgiving Delights Cookbook

    5/5

    1 rating0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words