How To Do a Proper Low Carbohydrate Diet
By RZ Aklat
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About this ebook
All foods are not equal in the decree in which they will make you gain weight, even if they have the same carbohydrate and/or caloric values. If you are fed a diet which is alternatively high in sugar and starch content, the percentage of sugar converted to blood fat is going to be 2 – 5% higher than the percentage of starch converted to blood fat.
This means that any simple carbohydrate food – sugar – is 2 to 5 times as fattening as any complex carbohydrate food – starch –. Therefore, food containing sugar and starch should be kept to a bare minimum.
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