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    Herb Store Favorites
    Herb Store Favorites
    Herb Store Favorites
    Ebook79 pages35 minutes

    Herb Store Favorites

    By Trisha Faye

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    About this ebook

    Herbs, herbs, herbs...Olde Thyme Gardens revolved around herbs – growing them, cooking with them and crafting with them. In Herb Store Favorites, we bring you the favorites that we collected. Cheese Dilly Bread, Cranberry Orange Honey Nut Muffins, Green Rice, Lavender Shortbread, Rosemary Cookies and Lemon Verbena Buttermilk Pound Cake – along with a host of others.

    The years the store was open as a brick and mortar, along with three annual Herb Fest’s in California gave us a nice collection of herbal recipes. Some we used in the store at various Open Houses and events. We got others from some of the food contests held in the store, and at the herb festivals.

    Join us at the herb store, I think you’ll find something here that you’ll love!

    LanguageEnglish
    PublisherTrisha Faye
    Release dateAug 12, 2015
    ISBN9781311649720
    Herb Store Favorites
    Author

    Trisha Faye

    Trisha writes from north Texas where she spends her spare time gardening and rescuing abandoned kittens.

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      Book preview

      Herb Store Favorites - Trisha Faye

      Herb Store Favorites

      Favorite Herbal Recipes from Olde Thyme Gardens

      by Trisha Faye

      Smashwords Edition

      Copyright 2015 Trisha Faye

      Discover other titles by Trisha Faye:

      Memory Gardens

      Wash on Monday

      Dear Arlie: Postcards to a Friend

      This ebook is licensed for your personal enjoyment only.

      This ebook may not be re-sold or given away to other people.

      Thank you for respecting the hard work of all authors.

      Table of Contents

      Introduction

      Tips for Cooking with Herbs

      What Herbs to Use

      Why Use Herbal Seasonings?

      Appetizers

      Cilantro Pesto Cheese Torta

      Black Bean Bites with Cilantro

      Veggie Bread Spread

      Herbed Olives

      Seasoning Blends

      Basic Herb Blend

      No Salt Herb Blend

      Summertime Seasoning

      Beverages

      Ginger Lemonade

      Lavender Lemonade

      Spiced Fruit Punch

      Salads

      Green Herb Salad Dressing Mix

      Valerie’s Cranberry Walnut Salad

      Fruited Chicken Salad

      Soups

      Sausage, Prosciutto & Bean Soup

      Clam Chowder

      Festival of Beans Soup

      Turkey Minestrone Soup

      Turkey-Vegetable Soup

      Pumpkin Soup

      Tomato Dill Soup

      Side Dishes

      Green Rice

      Main Dishes

      Pasta & Spinach with Basil-Cheese Sauce

      Red Bell Pepper Coulis

      Turkey Tetrazzini

      Turkey Kabobs

      Breads

      Garlic Puree

      Garlic Butter

      Cheddar Chive Scones

      Thyme, Onion & Chive Muffins

      Rosemary Bread

      Herb Braid Mound

      Herb Bread

      Apple Spice Loaf

      Rosemary Cheese Bread

      Old Family Style Orange-Honey Whole Wheat Bread

      Banana Nut Bread

      Hobo Bread

      Minted Apple Bread

      Cranberry Orange Honey Nut Muffins

      Cheese Dilly Bread

      Desserts

      Lavender Shortbread

      Lemon Zucchini Cookies

      Jim Long’s Lemon Balm Cake

      Rosemary Cookies

      Pumpkin Delight

      Apple Pudding

      Lemon Verbena Buttermilk Pound Cake

      Introduction

      One of my favorite memories of Olde Thyme Gardens was the delicious herbal food that was part of our celebrations, birthday parties, and festivals. Food contests held in the store, bread contests and soup contests were a source of fun, camaraderie and good times. Customers and other local businesses were the judges for the contests and the entire day was filled with delicious tastes and aromas.

      A lot of people asked for the recipes of the delicious dishes served at the festivities and contests. We shared many of the enclosed recipes individually, while the store was still open. Now that Olde Thyme Gardens is merely a memory, we bring back the cookbook with some of the favorite recipes to a new digital edition.

      I hope you enjoy the recipes included in this booklet as much as I have! May the dishes you prepare bring you, your family and friends many happy memories.

      Trisha Faye

      Tips for Cooking with Herbs

      A lot of people that that cooking with herbs is difficult or that it’s a different, more mystical cooking experience. Actually, if you’re followed any recipes, you’ve probably cooked with herbs or spices. There’s nothing really different about cooking with herbs. When cooking with herbs, you can use either dried or fresh herbs. Most cooks have dried herbs and spices to use while cooking. If you have fresh herbs growing that you can use in your cooking….even better!

      I

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