Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    GMOs in your Food?: Essays & Recipes
    GMOs in your Food?: Essays & Recipes
    GMOs in your Food?: Essays & Recipes
    Ebook69 pages36 minutes

    GMOs in your Food?: Essays & Recipes

    By Alain Braux

    ()

    Read preview

    About this ebook

    What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef Alain explores the negative effects of GMOs on our immune systems, increasing the risk of developing food allergies, leading to the development of autoimmune diseases. The book also includes a comprehensive list of genetically engineered ingredients hidden in our food supply. What most of us do not realize is that GMOs are also used in the manufacturing of many vitamins and nutritional supplements! Chef Alain has given us the ultimate reference guide to keeping GMOs out of your life!As a practicing physician, a clinical researcher and a champion of using “Food As Medicine”, I highly recommend this book. If you care about your health, your family’s health, and the future of humanity this book is for you.

    – Dr. Terry Wahls. Clinical professor of Medicine, University of Iowa, Iowa City, Iowa, U. S. A. Author, The Wahls Protocol. How I Beat Progressive MS Using Paleo Principles and Functional Medicine at TerryWahls.com

    LanguageEnglish
    PublisherAlain Braux
    Release dateAug 11, 2015
    ISBN9781311572325
    GMOs in your Food?: Essays & Recipes
    Author

    Alain Braux

    Chef Alain Braux is an award-winning Executive Chef and Nutrition Therapist. He’s also an Amazon.com best-selling and award-winning food and health author. Chef Braux is also a food and health consultant, a speaker and panelist on food allergies, Paleo and anti-GMO issues. Chef Alain is the co-host on the podcast, the Low Carb Paleo Show and the food and health contributor to the Low Carb Magazine, Hip4Kids Magazine, Healthy Organic Women Stuffed Pepper, CNN iReports and Food Solutions Magazine. Chef Braux is an expert in food allergies diets and the author of multiple award-winning food and health books. “How to Lower your Cholesterol with French Gourmet Food”, “Living Gluten and Dairy-Free with French Gourmet Food”, “Healthy French Cuisine for Less Than $10/Day” and most recently “Paleo French Cuisine”. Chef Braux upcoming book is titled: GMO 101. A Practical Guide. Chef Braux is the Executive Chef and Culinary Nutritionist at A Votre Santé – To Your Health Nutritional Services, a health food consulting private practice. Chef Braux provides customized food plans for a wide assortment of food allergies: Gluten-free, Dairy-free, Sugar-free, Paleo, Vegetarian and Vegan.  He has helped clients with Celiac, Autism, ADD/ADHD, Diabetes, Crohns’ disease, IBS and other diseases. Chef Braux is also an expert in GMO issues. See my Media Page or you can also find him on Facebook, LinkedIn, Google+ and Twitter.

    Read more from Alain Braux

    Related to GMOs in your Food?

    Related ebooks

    Wellness For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      What On Earth Do I Eat?

      Oct 11, 2017

      ALEXX STUARTis an educator passionate in the space she calls “living a low-tox life”. Through her speaking, workshops, e-courses and online community, she helps people make the best new choices for themselves, their families and the planet. W: lowtox

      3 min read

    • Article

      Mistakes in 'Paleo' Eating

      Jan 4, 2017

      Mistakes in 'Paleo' Eating
      5 min read

    • Article

      What’s Cooking? A Q&A With Vani Hari (Plus 5 Healthy & Delicious Recipes!)

      Oct 23, 2020

      — Inconvenient facts are still facts. ~ Vani Hari Vani Hari aka the ‘Food Babe’ has dedicated her career (and life) to unraveling the food industry’s playbook — to taking on the Big Food corporations and tirelessly advocating for truth and transparen

      8 min read

    • Article

      Who Else Is Sick Of Eating Gluten Free?

      Feb 7, 2023

      Are you sick and tired of constantly needing to be aware if At here’s gluten in the food you’re eating? You had to do it yesterday. You have to do it today. You’ll have to do it tomorrow. That routine probably got old a while ago. And if you aren’t c

      2 min read

    • Article

      Beat Food Guilt

      Mar 17, 2022

      Beat Food Guilt
      3 min read

    • Article

      The Best Cancer Diet

      Mar 26, 2023

      Hippocrates, widely regarded as the Father of Medicine, famously said, “Let food be thy medicine and let medicine be thy food.” He was spot on. What we eat and drink could very well be the primary indicator of whether a person develops cancer, overco

      7 min read

    • Article

      Ingenious: Jack Gilbert

      Jul 13, 2017

      When I ask Jack Gilbert about the future of medicine, he tells me what he recommends to his graduate students before they head into surgery, “When you go to cut someone open, you don’t just have one patient on the gurney. You have 40 trillion patient

      9 min read

    • Article

      Live Well For Longer

      Mar 1, 2021

      Live Well For Longer
      5 min read

    • Article

      Your HEALTH

      Sep 1, 2022

      Q I hate being sick. This started after I had a horrible bout of food poisoning. I feel nauseous and anxious when someone talks about it or even if it comes up on the TV. I throw away food days before the expiry date and I’ve stopped going to restaur

      4 min read

    • Article

      Why We Eat Meat

      Feb 23, 2018

      Why We Eat Meat
      5 min read

    • Article

      Your HEALTH

      Mar 9, 2023

      Your HEALTH
      4 min read

    • Article

      Drink To Your HEALTH

      Jan 6, 2020

      Drink To Your HEALTH
      4 min read

    • Article

      LONGEVITY BOOK club

      Jul 28, 2019

      LONGEVITY BOOK club
      3 min read

    • Article

      Trust Your Gut

      Feb 26, 2024

      Trust Your Gut
      3 min read

    • Article

      Your Healthy January

      Dec 27, 2019

      Your Healthy January
      2 min read

    • Article

      Why Do People Go Vegan?

      Dec 30, 2021

      Why Do People Go Vegan?
      3 min read

    • Article

      Longevity Book Book

      May 26, 2017

      I must let you know that I (Gisèle Wertheim Aymés) personally bought this book; it was not sent in to us for review. It’s just too delicious for words and I could not resist sharing it with Longevity readers. Plentiful is the third book inspired by r

      2 min read

    • Article

      7 WAYS TO BE A fabulous vegan

      Sep 25, 2020

      1 There’s a vegan version of everything. When you go vegan, the first thing you might wonder about is what to eat. The answer, put in its simplest form, is what you already eat now—only, the vegan version. If you’re used to eating yogurt, get yoursel

      3 min read

    • Article

      Do You Need A Gut Coach?

      Jan 6, 2021

      Do You Need A Gut Coach?
      4 min read

    • Article

      How To Be The Perfect Vegan

      Mar 26, 2021

      How To Be The Perfect Vegan
      2 min read

    • Article

      Theresa MacPhail

      May 19, 2023

      Q _ Climate change is one factor causing increased respiratory allergies. What about the equally dramatic rise of eczema and food and drug allergies? Is our natural environment to blame for them as well? A _ Climate change is just one factor that is

      3 min read

    • Article

      Theresa MacPhail

      May 19, 2023

      Q _ Climate change is one factor causing increased respiratory allergies. What about the equally dramatic rise of eczema and food and drug allergies? Is our natural environment to blame for them as well? A _ Climate change is just one factor that is

      3 min read

    Related categories

    Reviews for GMOs in your Food?

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      GMOs in your Food? - Alain Braux

      Enjoying the preview?
      Page 1 of 1