Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
    Unavailable
    Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
    Unavailable
    Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
    Ebook483 pages3 hours

    Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life

    By Diane Mott Davidson

    3.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.

    Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time.

    Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.” At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers’ Hot Crab Dip, Sweethearts’ Swedish Meatballs in Burgundy Sauce, André’s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad’s Bread.

    Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.

    Full of irresistible food, Goldy’s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.

    LanguageEnglish
    PublisherHarperCollins
    Release dateSep 22, 2015
    ISBN9780062194053
    Unavailable
    Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
    Author

    Diane Mott Davidson

    Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.

    Related to Goldy's Kitchen Cookbook

    Related ebooks

    Courses & Dishes For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Pantry-Driven Pasta and Beans

      Oct 3, 2023

      Pantry-Driven Pasta and Beans
      5 min read

    • Article

      THE VEGNEWS A to Z GUIDE TO VEGAN BRUNCH

      Aug 17, 2018

      There’s a reason why millennials are choosing avo toast over home ownership. This on-every-menu offering combines two of the most comforting foods known to humankind, and the customization possibilities are endless. So go beyond chili flakes, lemon j

      6 min read

    • Article

      Smitten By Food

      Oct 21, 2019

      Smitten By Food
      1 min read

    • Article

      Recipe Index

      May 24, 2022

      Recipe Index
      2 min read

    • Article

      Kitchen Shelf

      Dec 30, 2019

      BBC Books, $60 Twenty years on from his bestseller Rick Stein’s French Odyssey, the British celebrity chef has embarked on a trip along the back roads of France, prompted by the question ‘Is French cuisine still alive and well?’ Secret France is the

      4 min read

    • Article

      Heritage Favourites

      Oct 28, 2022

      Heritage Favourites
      8 min read

    • Article

      All the Trimmings

      Dec 1, 2019

      All the Trimmings
      5 min read

    • Article

      The Plating Game

      Nov 12, 2022

      The Plating Game
      5 min read

    • Article

      Born On The Bayou

      Feb 13, 2024

      Born On The Bayou
      5 min read

    • Article

      Born On The Bayou

      Mar 19, 2024

      Born On The Bayou
      5 min read

    • Article

      Blogging Around the South

      Aug 18, 2020

      Blogging Around the South
      7 min read

    • Article

      Spoiled Vegans Cafe

      Dec 25, 2020

      SANDIEGO, CA HUNGRY BRUNCHERS lucky enough to nosh on Todd Anderson and Samantha Aaron’s waffle-wrapped meatless sausages and plant-based McMuffins probably don’t know they owe their good fortune to a gnarly two-day hangover. But when Anderson return

      2 min read

    • Article

      Index & Resources

      Mar 29, 2022

      Index & Resources
      1 min read

    • Article

      The Way We Ate

      Oct 1, 2018

      With editor-in-chief Sumien Brink at the helm, the goal is to produce a new kind of food magazine. Food editor Phillippa Cheifitz promises “impressively easy dinners with friends and great fuss-free meals for the family”. For our first issue, we serv

      3 min read

    • Article

      Kitchen Shelf

      Nov 5, 2019

      Bounty celebrates 10 years of the Garden to Table Trust, an inspirational scheme that teaches Kiwi youngsters to grow, harvest, cook and share good food at school. At its root, the initiative is about demonstrating the importance of fresh produce, bu

      3 min read

    • Article

      An Exotic Bird

      Apr 22, 2022

      An Exotic Bird
      3 min read

    • Article

      La Under Ground

      Apr 8, 2022

      La Under Ground
      4 min read

    • Article

      Keeping It Fresh

      Jan 20, 2020

      Keeping It Fresh
      1 min read

    • Article

      The Best Meal I’ve Ever Had

      Jun 24, 2021

      The Best Meal I’ve Ever Had
      7 min read

    • Article

      Hooked on Classics

      Oct 4, 2022

      Hooked on Classics
      6 min read

    • Article

      Crete Dreams

      Feb 19, 2021

      Crete Dreams
      8 min read

    • Article

      Care Package

      Nov 11, 2020

      Care Package
      10 min read

    • Article

      A To Z SURVIVAL GUIDE To The Holidays

      Oct 1, 2019

      For foodies, the holidays are often about the roasts—maybe the mashed potatoes and mac and cheese, too. But the all-important app should not be taken for granted. Fun, flavorful appetizers help kick off the party on a great note: a delicious first im

      11 min read

    Reviews for Goldy's Kitchen Cookbook

    3.5/5

    2 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words