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The Composition, Structure and Reactivity of Proteins: A Laboratory Manual of Analytical Methods of Protein Chemistry (Including Polypeptides)
By P. Alexander
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The Composition, Structure and Reactivity of Proteins
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7 ratings1 review
- Rating: 3 out of 5 stars3/5A biochemistry textbook with a strong emphasis on chemistry and thermodynamics. Notable for its detailed discussions of amino acid chemistry in chapter 1 and the hydrophobic effect (with respect to protein folding) in section 4.3.
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The Composition, Structure and Reactivity of Proteins - P. Alexander
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