Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes
Ebook295 pages6 hours

Annual Reports on Fermentation Processes

Rating: 0 out of 5 stars

()

Read preview

About this ebook

Annual Reports on Fermentation Processes, Volume 2 focuses on fermentation research and developments.

This book discusses the production of fermentable sugars from cellulosic materials, fermentation products from cellulosic materials, and models and methods for computer control of fermenters. The kinetic hysteresis in enzyme and fermentation systems, immobilization methods, and process control on cultivation of microorganisms are also elaborated. This text likewise covers the yeast-derived products, nuclear modified cephalosporins, and biosynthetic pathways and metabolic regulation. Other topics include the microbial transformations of antibiotics and cytotoxic and antitumor compounds from fermentations.

This volume is a good source for students and specialists conducting work on the significant developments concerning fermentation processes.
LanguageEnglish
Release dateDec 1, 2014
ISBN9781483213804
Annual Reports on Fermentation Processes

Related to Annual Reports on Fermentation Processes

Titles in the series (8)

View More

Related ebooks

Technology & Engineering For You

View More

Related articles

Reviews for Annual Reports on Fermentation Processes

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    Annual Reports on Fermentation Processes - Academic Press

    Enjoying the preview?
    Page 1 of 1