Rating: 0 out of 5 stars
0 ratings
Ebook241 pages6 hours
Structure-Function Properties of Food Proteins
Rating: 5 out of 5 stars
5/5
()
About this ebook
The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic changes in conformation, structural changes, and protein-protein interactions are involved in the performance of particular functional properties such as gelation, emulsification, and foaming properties. Models used include B-Lactoglobulin, soy, and meat proteins.
Related to Structure-Function Properties of Food Proteins
Related ebooks
Functional Properties of Food Components The Microbiology of Poultry Meat Products Rating: 5 out of 5 stars5/5Advances in Biotechnology for Food Industry Rating: 0 out of 5 stars0 ratingsThe Quality of Foods and Beverages V2: Chemistry and Technology Rating: 0 out of 5 stars0 ratingsFood Structure and Functionality Rating: 0 out of 5 stars0 ratingsAdvances in Dairy Products Rating: 0 out of 5 stars0 ratingsAnthocyanins as Food Colors Rating: 0 out of 5 stars0 ratingsNovel Thermal and Non-Thermal Technologies for Fluid Foods Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsAdapting High Hydrostatic Pressure (HPP) for Food Processing Operations Rating: 0 out of 5 stars0 ratingsMicrobiological Quality of Foods Rating: 0 out of 5 stars0 ratingsStarter Cultures in Food Production Rating: 0 out of 5 stars0 ratingsHandbook of Food Isotherms: Water Sorption Parameters For Food And Food Components Rating: 5 out of 5 stars5/5Food microbiology Standard Requirements Rating: 0 out of 5 stars0 ratingsControl of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Rating: 0 out of 5 stars0 ratingsThe Analysis and Control of Less Desirable Flavors in Foods and Beverages Rating: 0 out of 5 stars0 ratingsFood Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation Rating: 0 out of 5 stars0 ratingsBacteriocins of Lactic Acid Bacteria Rating: 5 out of 5 stars5/5Hypobaric Storage in Food Industry: Advances in Application and Theory Rating: 0 out of 5 stars0 ratingsPrinciples of Sensory Evaluation of Food Rating: 5 out of 5 stars5/5Sensory Analysis A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsMathematical and Statistical Methods in Food Science and Technology Rating: 0 out of 5 stars0 ratingsSoft Chemistry and Food Fermentation Rating: 4 out of 5 stars4/5Introduction to the Chemistry of Food Rating: 5 out of 5 stars5/5Food Processing for Increased Quality and Consumption Rating: 0 out of 5 stars0 ratingsFood Flavour Technology Rating: 0 out of 5 stars0 ratingsLawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsAnnual Reports on Fermentation Processes Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsHealth of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Tasty: The Art and Science of What We Eat Rating: 4 out of 5 stars4/5
Related podcast episodes
How fermented foods benefit your health 0% found this document usefulFueling Progress: The Evolution of the Ethanol Industry with Dr. Kurt Rosentrater 0% found this document usefulPhosphate Starvation Signaling Increases Mitochondrial Membrane Potential through Respiration-independent Mechanisms 0% found this document usefulUip4 governs growth phase-dependent organelle remodeling by modulating Saccharomyces cerevisiae lipidome 0% found this document usefulROS signaling-induced mitochondrial Sgk1 regulates epithelial cell plasticity 0% found this document usefulBeta-Glucan Test and Mushroom Supplement Industry - Dr. Barry McCleary 0% found this document usefulAn mTOR/RNA pol I axis shapes chromatin architecture in response to fasting 0% found this document usefulHow to Grow your Mitochondria with Exercise? | #40 ft. Dr. Robert A. Jacobs 0% found this document usefulA force-sensitive mutation reveals a spindle assembly checkpoint-independent role for dynein in anaphase progression 0% found this document useful223. Oatmeal is NOT a health food 0% found this document usefulFAM104 proteins promote the nuclear localization of p97/VCP 0% found this document usefulOxidation-sensitive cysteines drive IL-38 amyloid formation 0% found this document useful370: What impact can precision nutrition have on our health? 0% found this document useful
Related articles
Rising In The YEAST Cosmos MagazineArticle
Rising In The YEAST
Mar 7, 2021
7 min readBovines Online: Farmers Are Using AI To Help Monitor Cows TechLife NewsArticle
Bovines Online: Farmers Are Using AI To Help Monitor Cows
Apr 20, 2018
3 min readProbiotics Can Evolve Inside The Body FuturityArticle
Probiotics Can Evolve Inside The Body
Mar 29, 2019
3 min read… Imagine The Menu Of The Future? Harper's Bazaar AustraliaArticle
… Imagine The Menu Of The Future?
Nov 3, 2019
2 min readHave Gut Bacteria, Will Travel BBC Science Focus MagazineArticle
Have Gut Bacteria, Will Travel
Mar 11, 2020
2 min readReferences Healthy Food GuideArticle
References
Jun 4, 2023
Bucher A et.al. 2016. Vitamin C in the Prevention and Treatment of the Common Cold. Am J Lifestyle Med. Feb 9;10(3). Cheng WA, et al. 2022. Clinical manifestations of COVID-19 differ by age and obesity status. Influenza Other Respi Viruses. Mar;16(2)
2 min readBacteria’s Taste For Antibiotics May Clean Up Soil FuturityArticle
Bacteria’s Taste For Antibiotics May Clean Up Soil
May 6, 2018
New research illuminates key steps in the process of how bacteria turn antibiotics into food. The finding could lead to new ways to eliminate antibiotics from land and water, the researchers say. “It’s just carbon, and wherever there’s carbon, somebo
3 min readThe Latest Word On PROBIOTICS Your FamilyArticle
The Latest Word On PROBIOTICS
Jun 17, 2019
2 min readFor Better Biofuel, ‘Sew’ Best Bits of Bacteria Together FuturityArticle
For Better Biofuel, ‘Sew’ Best Bits of Bacteria Together
Dec 4, 2017
New research stitches together the best parts of several different bacteria to synthesize a new biofuel product that matches current engines better than previously produced biofuels. “My lab is interested in developing microbial biosynthetic processe
1 min readWeird Bacteria Metabolism Could Lead To Tastier Fermented Foods FuturityArticle
Weird Bacteria Metabolism Could Lead To Tastier Fermented Foods
Feb 14, 2022
2 min readVegan Kimchi Contains The Same ‘Good’ Bacteria FuturityArticle
Vegan Kimchi Contains The Same ‘Good’ Bacteria
May 1, 2018
A new study finds that kimchi made without fish products has the same type of bacteria as the more traditional recipe. That finding suggests that vegan versions would have the same probiotic effects. Along with other fermented foods like yogurt and k
2 min readReferences Healthy Food GuideArticle
References
Mar 4, 2024
Jianqin et al. 2015. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to
2 min readPutting Microbes Under The Microscope: The Paramount Role Of The Human Microbiome With Dr. Rodney Dietert Face the CurrentArticle
Putting Microbes Under The Microscope: The Paramount Role Of The Human Microbiome With Dr. Rodney Dietert
Jul 1, 2021
17 min readPower Play BikeArticle
Power Play
Sep 20, 2017
2 min readThe Problem: Gut Reaction Sporting GunArticle
The Problem: Gut Reaction
Mar 1, 2022
2 min readCould 'Hidden Hunger' Be Conquered With A Particle The Size Of A Grain Of Salt? NPRArticle
Could 'Hidden Hunger' Be Conquered With A Particle The Size Of A Grain Of Salt?
Nov 15, 2019
4 min readGene Variants May Make Obesity ‘All But Inevitable’ FuturityArticle
Gene Variants May Make Obesity ‘All But Inevitable’
Nov 15, 2017
New evidence shows that at least some of the weight gain that plagues modern humans is predetermined. Variants in a gene called ankyrin-B—which millions of Americans carry—could cause people to put on pounds, according to a new study with mice. “In c
3 min read1 Amino Acid May Give Some Whales Teeth FuturityArticle
1 Amino Acid May Give Some Whales Teeth
Jul 20, 2017
Reserchers have found that a variation in a single amino acid in a key receptor in whales may explain why some species are sleek hunters (like orcas) while others are gargantuan filter feeders (like humpbacks). Roger Cone of the University of Michiga
2 min readPower Play BikeArticle
Power Play
Sep 28, 2018
2 min readBiomaterial Package Delivers Chemo and Fights Resistance FuturityArticle
Biomaterial Package Delivers Chemo and Fights Resistance
Aug 15, 2017
2 min readWorms Show The Danger Of Lacking Vitamin B12 FuturityArticle
Worms Show The Danger Of Lacking Vitamin B12
Mar 15, 2019
2 min readDo Probiotics Play a Role in Protecting Against the Negative Effects of Alcohol? The Art of HealingArticle
Do Probiotics Play a Role in Protecting Against the Negative Effects of Alcohol?
Feb 28, 2018
4 min readRisky Food Business WellBeingArticle
Risky Food Business
Oct 10, 2018
7 min readVitamin A Helps Microbiome Regulate Immune System FuturityArticle
Vitamin A Helps Microbiome Regulate Immune System
Dec 19, 2018
New research uncovers another useful role of the microbiome: in mice, the gut microbiome regulates the host’s immune system so that it doesn’t attack these helpful bacteria. The trick to the microbiome’s work with the immune system is vitamin A, say
3 min readReferences Healthy Food GuideArticle
References
Dec 4, 2022
Davis SR et.al. Understanding weight gain at menopause. 2012. Climacteric 15:419-29. Epel et al. 2000. Stress and body shape: Stress-induced cortisol secretion is consistently greater among women with central fat. Psychosom Med. 62(5): 623–32. Collab
2 min readHow To Garden YOUR GUT Thrive MagazineArticle
How To Garden YOUR GUT
Feb 4, 2021
6 min readGut Bacteria Prefer To Chow Down On Certain Dietary Fibers FuturityArticle
Gut Bacteria Prefer To Chow Down On Certain Dietary Fibers
Sep 20, 2019
3 min readGoing Global Tatler PhilippinesArticle
Going Global
Mar 2, 2023
2 min readMeet the MUTANTS How It WorksArticle
Meet the MUTANTS
Aug 4, 2022
7 min readReferences Healthy Food GuideArticle
References
Jan 8, 2023
Barnard, Neal D. et.al. 2021. The Women’s Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women. Menopause. 28(10): 1150-1156. Gail A et.al. 2019 Chang
2 min read
Reviews for Structure-Function Properties of Food Proteins
Rating: 5 out of 5 stars
5/5
1 rating0 reviews
Book preview
Structure-Function Properties of Food Proteins - Lance G. Phillips
Enjoying the preview?
Page 1 of 1