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    Potato Production, Processing and Technology
    Unavailable
    Potato Production, Processing and Technology
    Unavailable
    Potato Production, Processing and Technology
    Ebook218 pages3 hours

    Potato Production, Processing and Technology

    By WA Gould

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
    LanguageEnglish
    PublisherElsevier Science
    Release dateNov 28, 2013
    ISBN9781845696122
    Unavailable
    Potato Production, Processing and Technology
    Author

    WA Gould

    Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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