Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook200 pages6 hours
EU Food Law: A Practical Guide
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions.
The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods.
EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union.
The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods.
EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union.
Unavailable
Related to EU Food Law
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Food Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Benders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Advances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratings
Food Science For You
Tsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsBioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Securing Safe Water Supplies: Comparison of Applicable Technologies Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsWild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5The World of Whisky: Taste, try and enjoy whiskies from around the world Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5
Related podcast episodes
What to Expect from the Business of Blueberries 0% found this document usefulBiocidal Products Committee: Rodent traps can be effective at controlling house mice infestations 0% found this document usefulThe Role Of Food In The Transition To A Low Carbon Economy ft. CEO of Nestle Mark Schneider 0% found this document usefulUnraveling the Complexities of Carbon Markets with Sarang Murthy 0% found this document useful502: AI, robotics, and the future of food 0% found this document usefulThe Packaging and Packaging Waste Regulation – The role of closed loop circularity 0% found this document useful#150: "Moparqui" 0% found this document useful2021 Review 0% found this document usefulEP133: Fun Police sneak peak & Plastic packaging mishap 0% found this document usefulKicking Off Season Two: What’s Next for The Business of Blueberries? 0% found this document usefulEP146: German cannabis, Socialists on China, and Biocontrol (w/ Kristin Sukulac) 0% found this document usefulCSRD Part 2/3: EU Commission Eases Sustainability Reporting Rules – What does it mean? 0% found this document usefulPeople Are Waking Up w/ Jeff Booth, Knut Svanolm, BTC Sessions, Tomer Strolight, Greg Foss And Many More 0% found this document usefulHighlights from the March 2022 Risk Assessment and Socio-Economic Analysis committees 0% found this document usefulCancer-causing PAHs in clay targets need an EU-wide ban 0% found this document usefulThe Definition and Diagnosis of Clinical Obesity 0% found this document usefulUBS European Conference review part two: equity markets 0% found this document usefulMitch (@Mitch_Grows) – From Chef to Grower, No Dig Principles, Weird Varieties and Self Sustainability 0% found this document useful
Related articles
Country Diary Shooting Times & CountryArticle
Country Diary
Sep 15, 2021
The Campaign for the Protection of Rural England (CPRE) is calling for the Government to set a target to increase English hedgerows by 40% by the year 2050. As well as environmental benefits, the CPRE claims 25,000 rural jobs would be created to plan
2 min readUp In The Air Sporting GunArticle
Up In The Air
Jul 5, 2022
3 min readWe Want To Improve How We Help You Top SanteArticle
We Want To Improve How We Help You
Nov 27, 2020
Top Santé aims to support you in living a naturally healthy lifestyle. Each issue, we seek to bring you the latest health developments, fitness ideas, nourishing recipes and simple, youth-boosting beauty tips. We aim to help you make small yet notice
4 min readThe Hide Report Shop TalkArticle
The Hide Report
Jan 1, 2024
UNIC – Concerie Italiane attended the Parliamentary Intergroup for Fashion meeting in Rome on November 22. Fulvia Bacchi, general manager of UNIC, brought up both the problems and the allure of the Italian leather industry to the Senate. The beauty i
4 min readGamekeeper Shooting Times & CountryArticle
Gamekeeper
Mar 11, 2020
2 min readWelcome to the Biological Age Rotman ManagementArticle
Welcome to the Biological Age
May 1, 2022
9 min readThe Game Changer New Zealand ListenerArticle
The Game Changer
Feb 7, 2021
Even the most assiduous to-do listmaker will admit one never gets everything crossed off. That’s why, until recently, throwing difficult policy planning to an independent commission created a politically useful Bermuda Triangle for governments. There
4 min readThe Hide Report Shop TalkArticle
The Hide Report
Dec 1, 2021
The Leather and Hide Council of America (LHCA or Association), along with 30 other international leather industry organizations, today called on the 2021 United Nations Climate Change Conference (COP26) to prioritize natural materials as a means of d
4 min readHawaii Fishing News Hawaii Fishing NewsArticle
Hawaii Fishing News
Jan 1, 2021
BIG GAME LURES ............................................. 23 HFN PUBLISHING AD .......................................10 LOKAHI FISHING .............................................. 22 PAR HAWAII ..................................................
1 min readRITZER, McDONALD E PALLADIO Superyacht InternationalArticle
RITZER, McDONALD E PALLADIO
Dec 23, 2020
2 min readRed Tractor Officially Axes Green Farming Scheme Amid Backlash From Farmers Evening StandardArticle
Red Tractor Officially Axes Green Farming Scheme Amid Backlash From Farmers
Mar 22, 2024
3 min readPigs That Cross… New InternationalistArticle
Pigs That Cross…
Jan 1, 2019
5 min readThe Original Concept Cage & Aviary BirdsArticle
The Original Concept
Jun 16, 2021
2 min readIf Virus Tests Were Sodas Manhattan InstituteArticle
If Virus Tests Were Sodas
May 8, 2020
4 min readReferences AQ: Australian QuarterlyArticle
References
Sep 30, 2023
3 min readLeather & Hide Council of America Urges Federal Trade Commission to Stamp Out ‘Greenwashing’ Shop TalkArticle
Leather & Hide Council of America Urges Federal Trade Commission to Stamp Out ‘Greenwashing’
Jun 1, 2023
• LHCA supports strengthening of FTC’s regulatory framework and Green Guides to govern misleading use of marketing terms implying a ‘greener’ product• Calls for evidence based whole-of-life approach to green statements citing increasing use of LCAs t
2 min readWhat Do We Want? American Whiskey MagazineArticle
What Do We Want?
Apr 5, 2022
5 min readPutting An End To The Problem Of Food Waste Farmer's WeeklyArticle
Putting An End To The Problem Of Food Waste
Jan 14, 2022
4 min readThe Cow Loves Robots New Zealand ListenerArticle
The Cow Loves Robots
May 9, 2021
7 min readFoodtech: Changing The Way We Eat TechLife NewsArticle
Foodtech: Changing The Way We Eat
Jan 4, 2020
6 min readThe Coming Food Industry Revolution: You Can Have Your Cake With Wine And Eat It! The European Business ReviewArticle
The Coming Food Industry Revolution: You Can Have Your Cake With Wine And Eat It!
Oct 3, 2019
10 min read“It Will Now Truly Be ‘One Nation, One Market’” India TodayArticle
“It Will Now Truly Be ‘One Nation, One Market’”
Jun 13, 2020
2 min readRed Tractor Officially Axes Green Farming Scheme Amid Backlash From Farmers The IndependentArticle
Red Tractor Officially Axes Green Farming Scheme Amid Backlash From Farmers
Mar 22, 2024
3 min readFuture Insight-FROM A 350TH BIRTHDAY TO THE START OF A GLOBAL MOVEMENT The European Business ReviewArticle
Future Insight-FROM A 350TH BIRTHDAY TO THE START OF A GLOBAL MOVEMENT
Apr 3, 2019
7 min readFoodtech: Changing The Way We Eat TechLife NewsArticle
Foodtech: Changing The Way We Eat
May 11, 2019
6 min readFoodtech: Changing The Way We Eat AppleMagazineArticle
Foodtech: Changing The Way We Eat
May 10, 2019
6 min readWhat COP28 Means for Climate Action in a US Food and Farm Bill Union of Concerned ScientistsArticle
What COP28 Means for Climate Action in a US Food and Farm Bill
Dec 14, 2023
Agriculture and food systems must urgently adapt and transform to respond to the imperatives of climate change.
5 min readBuyer's Guide Woodcraft MagazineArticle
Buyer's Guide
Nov 6, 2023
1. Jet 12" Planer/Jointer JPJ-12BHH – 3hp, 1ph, 230V......................#184282, $5,599.99 1. Leopardwood, 3⁄4 x 4 x 48"..............................................................................................#161557, $63.99 1. Plug and Tenon
2 min readDestruction Of Post-1858 Wills Of England And Wales Proposed Family Tree UKArticle
Destruction Of Post-1858 Wills Of England And Wales Proposed
Jan 12, 2024
The MOJ proposal is to digitise the post-1858 wills collection of England and Wales, and then to destroy the originals, citing heavy storage costs as the driver for this move. The 32-page consultation document, issued on 15 December, on the storage a
2 min readShots From The Shires Shooting GazetteArticle
Shots From The Shires
Apr 22, 2021
1 min read
Reviews for EU Food Law
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews