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Determination of Veterinary Residues in Food
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Determination of Veterinary Residues in Food
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Determination of Veterinary Residues in Food
Ebook191 pages4 hours

Determination of Veterinary Residues in Food

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About this ebook

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
LanguageEnglish
Release dateJan 1, 1991
ISBN9781845698171
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