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    Maillard Reactions in Chemistry, Food and Health
    Unavailable
    Maillard Reactions in Chemistry, Food and Health
    Unavailable
    Maillard Reactions in Chemistry, Food and Health
    Ebook353 pages10 hours

    Maillard Reactions in Chemistry, Food and Health

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    About this ebook

    The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.
    LanguageEnglish
    PublisherElsevier Science
    Release dateJan 1, 1998
    ISBN9781845698393
    Unavailable
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