Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook1,379 pages17 hours
Understanding Consumers of Food Products
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international.
The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption.
Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation.
The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption.
Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation.
- Develop an understanding of buyer behaviour to assist developing successful products
- Recognise the diversity between consumers and learn how to cater for their needs
- Covers cultural and individual differences in food choice
Unavailable
Related to Understanding Consumers of Food Products
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Food Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Benders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Advances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratings
Related ebooks
Future Foods: Global Trends, Opportunities, and Sustainability Challenges Rating: 0 out of 5 stars0 ratingsFood Security and Nutrition Rating: 1 out of 5 stars1/5Analyzing Food Security using Household Surveys Rating: 0 out of 5 stars0 ratingsThe 10 Principles of Food Industry Sustainability Rating: 0 out of 5 stars0 ratingsKnowledge Innovation Strategy Rating: 0 out of 5 stars0 ratingsQuality Control in the Food Industry V1 Rating: 0 out of 5 stars0 ratingsSaving Food: Production, Supply Chain, Food Waste and Food Consumption Rating: 0 out of 5 stars0 ratingsNutrition-Sensitive Agriculture and Food Systems in Practice: Options for Intervention Rating: 0 out of 5 stars0 ratingsInnovation Strategies in the Food Industry: Tools for Implementation Rating: 2 out of 5 stars2/5Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade Rating: 0 out of 5 stars0 ratingsPrinciples of Sensory Evaluation of Food Rating: 5 out of 5 stars5/5Truth. Growth. Repeat.: A Business Manual for Generation Why Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Developing New Functional Food and Nutraceutical Products Rating: 4 out of 5 stars4/5Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy Rating: 0 out of 5 stars0 ratingsFood Safety in China: Science, Technology, Management and Regulation Rating: 0 out of 5 stars0 ratingsSustainability Challenges in the Agrofood Sector Rating: 0 out of 5 stars0 ratingsPediatric Drug Development Rating: 0 out of 5 stars0 ratingsCase Studies in Food Retailing and Distribution Rating: 0 out of 5 stars0 ratingsFood Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain Rating: 0 out of 5 stars0 ratingsCase Studies on the Business of Nutraceuticals, Functional and Super Foods Rating: 0 out of 5 stars0 ratingsTransparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 Rating: 0 out of 5 stars0 ratingsEnsuring Global Food Safety: Exploring Global Harmonization Rating: 0 out of 5 stars0 ratings
Food Science For You
Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsI'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsThe End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5
Related podcast episodes
352: Food survey - biggest consumer concerns revealed 0% found this document usefulPlate of the Nation: Second Serving: Can the new National Food Strategy successfully transform the UK food system? 0% found this document usefulPlate of the Nation: Discussing the future of UK food policy in light of the National Food Strategy 0% found this document usefulEpisode 35: Exploring food and drink during COVID-19: Reinvigorating, retooling, and reintroducing 0% found this document usefulEpisode 203: Talking Food Policy: The role of your dinner plate in food systems -- and other food policy questions 0% found this document useful298: What next for gut health claims in food and drink? 0% found this document useful319: How the world of nutraceuticals is evolving 0% found this document usefulWhy unhealthy carbs are making you sick, and what to do about it 0% found this document useful#80 - Food System Resilience: A Planning Guide for Local Governments 0% found this document usefulAdherence – what is state of the art now?: Interview with Lina Eliasson 0% found this document useful
Related articles
The Inertia Trap MarketingArticle
The Inertia Trap
Oct 14, 2019
8 min readWhy Crop Yields Aren’t The Right Fix For Global Hunger FuturityArticle
Why Crop Yields Aren’t The Right Fix For Global Hunger
May 22, 2019
2 min readExperts Urge Evaluation Of Diet At Routine Check-Ups The Art of HealingArticle
Experts Urge Evaluation Of Diet At Routine Check-Ups
Dec 3, 2020
2 min readIs the US Ready for Sustainable Dietary Guidelines? New Research Makes a Compelling Case Union of Concerned ScientistsArticle
Is the US Ready for Sustainable Dietary Guidelines? New Research Makes a Compelling Case
Mar 13, 2020
5 min read5 Quotes Capturing the Debate Over Dietary Guidelines Union of Concerned ScientistsArticle
5 Quotes Capturing the Debate Over Dietary Guidelines
Jan 27, 2020
4 min readOnline Grocery Shopping Often Lacks Food Labels FuturityArticle
Online Grocery Shopping Often Lacks Food Labels
Jan 25, 2022
3 min readJunk Food Options Swarm Poorer Urban Schools FuturityArticle
Junk Food Options Swarm Poorer Urban Schools
Jul 18, 2018
Schools in urban areas with high levels of socioeconomic distress are exposed to a disproportionate amount of junk food, according to a recent study. Researchers found high numbers of “junk food opportunities”—restaurants and convenience stores selli
1 min read‘Front Of Package’ Food Labels Boost Nutrition FuturityArticle
‘Front Of Package’ Food Labels Boost Nutrition
Sep 22, 2020
3 min readOpinion: From Bench To Bedside, Biologics Require Excellence At Every Stage STATArticle
Opinion: From Bench To Bedside, Biologics Require Excellence At Every Stage
Feb 13, 2020
Quality and trust go together. As an industry, biologic manufacturers must deliver on quality. Public trust of sophisticated biological products will follow.
3 min readWhy Putting healthy Food On The Table Is Our Top Priority BBC Good Food MagazineArticle
Why Putting healthy Food On The Table Is Our Top Priority
Sep 21, 2023
3 min readInvesting in Dietary Guidelines Will Leave Us Better Prepared for the Next Pandemic Union of Concerned ScientistsArticle
Investing in Dietary Guidelines Will Leave Us Better Prepared for the Next Pandemic
May 27, 2020
5 min read3 Research Questions Could Hold the Key to Sustainable Eating Union of Concerned ScientistsArticle
3 Research Questions Could Hold the Key to Sustainable Eating
Mar 16, 2021
6 min readThe Best Medicine TIMEArticle
The Best Medicine
Mar 4, 2019
WHEN TOM SHICOWICH’S TOE STARTED FEELING numb in 2010, he brushed it off as a temporary ache. At the time, he didn’t have health insurance, so he put off going to the doctor. The toe became infected, and he got so sick that he stayed in bed for two d
7 min readOpinion: Do Food And Menu Nutrition Labels Influence Consumer Or Industry Behavior? STATArticle
Opinion: Do Food And Menu Nutrition Labels Influence Consumer Or Industry Behavior?
Feb 19, 2019
4 min readNew Studies on Red and Processed Meat Are a Big, Fat Nothingburger Union of Concerned ScientistsArticle
New Studies on Red and Processed Meat Are a Big, Fat Nothingburger
Oct 2, 2019
5 min readEat Well Stay Safe Plant-Based SpotlightArticle
Eat Well Stay Safe
Oct 20, 2020
2 min readFemina Dialogues Partner With Roche Pharma To Raise Awareness About Breast Cancer FeminaArticle
Femina Dialogues Partner With Roche Pharma To Raise Awareness About Breast Cancer
Nov 25, 2020
2 min readTime For Change Diabetic Living AustraliaArticle
Time For Change
Aug 8, 2018
4 min read4 Steps to Reversing the Epidemic of Opioid Use Disorders STATArticle
4 Steps to Reversing the Epidemic of Opioid Use Disorders
Aug 1, 2017
2 min readEverything You Know About Diet Is Wrong NewsweekArticle
Everything You Know About Diet Is Wrong
Sep 1, 2023
18 min readEverything You Know About Diet Is Wrong Newsweek InternationalArticle
Everything You Know About Diet Is Wrong
Sep 1, 2023
18 min readIntimidation, Disinformation, the Formula Industry and the Next Dietary Guidelines Union of Concerned ScientistsArticle
Intimidation, Disinformation, the Formula Industry and the Next Dietary Guidelines
Jul 12, 2018
4 min readExpect Low Carbs and Low Credibility at Next Week’s Dietary Guidelines Meeting Union of Concerned ScientistsArticle
Expect Low Carbs and Low Credibility at Next Week’s Dietary Guidelines Meeting
Jan 17, 2020
5 min readNew Dietary Guidelines Cater to Alcohol and Soda Industries Union of Concerned ScientistsArticle
New Dietary Guidelines Cater to Alcohol and Soda Industries
Dec 29, 2020
6 min readWhy Your Doctor Doesn’t Know About Diet What Doctors Don't Tell You Australia/NZArticle
Why Your Doctor Doesn’t Know About Diet
Jan 26, 2020
5 min readIn The Public’s Interest MASK The MagazineArticle
In The Public’s Interest
May 1, 2020
2 min readAmericans Love Snacks. What Does That Mean For Their Health? TechLife NewsArticle
Americans Love Snacks. What Does That Mean For Their Health?
Sep 14, 2019
2 min readWhat is Lifestyle Medicine and How Do I Get It From My GP? The Art of HealingArticle
What is Lifestyle Medicine and How Do I Get It From My GP?
Feb 28, 2019
4 min readImmunity Foods Will Drive Demand Business TodayArticle
Immunity Foods Will Drive Demand
Aug 6, 2020
3 min readAmericans Love Snacks. What Does That Mean For Their Health? AppleMagazineArticle
Americans Love Snacks. What Does That Mean For Their Health?
Sep 12, 2019
2 min read
Reviews for Understanding Consumers of Food Products
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews