Unavailable
Unavailable
Unavailable
Ebook540 pages5 hours
Metabolomics as a Tool in Nutrition Research
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other ‘omic’ sciences such as proteomics and genomics. The final chapters look at the impact of exercise on metabolomic profiles and future trends in metabolomics for nutrition research.
Unavailable
Related to Metabolomics as a Tool in Nutrition Research
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsBenders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsAdvances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratings
Related ebooks
Food Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsTherapeutic Foods Rating: 5 out of 5 stars5/5Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases Rating: 0 out of 5 stars0 ratingsFood Biosynthesis Rating: 0 out of 5 stars0 ratingsAgri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsFood Structure Engineering and Design for Improved Nutrition, Health and Well-being Rating: 0 out of 5 stars0 ratingsNutrigenomics and Proteomics in Health and Disease: Towards a Systems-level Understanding of Gene-diet Interactions Rating: 0 out of 5 stars0 ratingsQuorum Sensing: Molecular Mechanism and Biotechnological Application Rating: 0 out of 5 stars0 ratingsThe Norovirus: Features, Detection, and Prevention of Foodborne Disease Rating: 0 out of 5 stars0 ratingsEnzyme Inhibition - Environmental and Biomedical Applications Rating: 0 out of 5 stars0 ratingsEat Right, Live Well Understanding the Science of Nutrition Rating: 0 out of 5 stars0 ratingsNutritional Genetics Part 2: Labs Rating: 0 out of 5 stars0 ratingsCooking Techniques with Olive Oil Rating: 0 out of 5 stars0 ratingsCellular Senescence in Disease Rating: 0 out of 5 stars0 ratingsPreservation of Foods with Pulsed Electric Fields Rating: 5 out of 5 stars5/5Fermentation Products: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980 Rating: 0 out of 5 stars0 ratingsBioactive Polysaccharides Rating: 0 out of 5 stars0 ratingsMicrobial Resources: From Functional Existence in Nature to Applications Rating: 0 out of 5 stars0 ratingsFrontiers in Bioactive Compounds: At the Crossroads between Nutrition and Pharmacology Rating: 0 out of 5 stars0 ratingsMolecular Nutrition and Genomics: Nutrition and the Ascent of Humankind Rating: 0 out of 5 stars0 ratingsPolymeric Supports for Enzyme Immobilization: Opportunities and Applications Rating: 0 out of 5 stars0 ratingsProbiotic Beverages Rating: 0 out of 5 stars0 ratingsImmunobiology of the Complement System: An Introduction for Research and Clinical Medicine Rating: 3 out of 5 stars3/5Oats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsDevelopmental Biology Rating: 5 out of 5 stars5/5The Analysis and Control of Less Desirable Flavors in Foods and Beverages Rating: 0 out of 5 stars0 ratingsLive Without Cancer Rating: 0 out of 5 stars0 ratingsFood Inspector: Passbooks Study Guide Rating: 0 out of 5 stars0 ratings
Diet & Nutrition For You
Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition) Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body Rating: 5 out of 5 stars5/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Noom Mindset: Learn the Science, Lose the Weight Rating: 0 out of 5 stars0 ratingsThe DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight! Rating: 4 out of 5 stars4/5Intuitive Eating, 4th Edition: A Revolutionary Anti-Diet Approach Rating: 4 out of 5 stars4/5Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook Rating: 4 out of 5 stars4/5The Daniel Plan Cookbook: Healthy Eating for Life Rating: 0 out of 5 stars0 ratingsGlucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar Rating: 5 out of 5 stars5/5How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Rating: 4 out of 5 stars4/5Deep Nutrition: Why Your Genes Need Traditional Food Rating: 4 out of 5 stars4/5Thinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body Rating: 4 out of 5 stars4/5Step by Step Guide to the Whole 30 Diet: A Detailed Beginners Guide to Losing Weight on the Whole 30 Diet Rating: 5 out of 5 stars5/5Muscle for Life: Get Lean, Strong, and Healthy at Any Age! Rating: 4 out of 5 stars4/5The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy Rating: 5 out of 5 stars5/5Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body Rating: 5 out of 5 stars5/5
Reviews for Metabolomics as a Tool in Nutrition Research
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews