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    Human Milk Biochemistry and Infant Formula Manufacturing Technology
    Unavailable
    Human Milk Biochemistry and Infant Formula Manufacturing Technology
    Unavailable
    Human Milk Biochemistry and Infant Formula Manufacturing Technology
    Ebook832 pages9 hours

    Human Milk Biochemistry and Infant Formula Manufacturing Technology

    By Mingruo Guo

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.
    • The most up to date reference on infant formula processing technology
    • Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage
    • Focusses exclusively on infant formulae
    LanguageEnglish
    PublisherElsevier Science
    Release dateAug 12, 2014
    ISBN9780857099150
    Unavailable
    Human Milk Biochemistry and Infant Formula Manufacturing Technology
    Author

    Mingruo Guo

    Mingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA, received his B.S. and M.S. from the Northeast Agricultural University (NEAU), Harbin, China. He received his Ph.D. degree in Food Chemistry from the National University of Ireland. His inventions in food science and environmentally safe products awarded him nine patents. His patented technology on infant formula formulation and processing resulted in three infant formula products currently manufactured and available on the market in China and another patent for making whey protein based environmentally safe wood finish products has been commercialized in USA since 2005.

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