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    Soybeans: Chemistry, Production, Processing, and Utilization
    Unavailable
    Soybeans: Chemistry, Production, Processing, and Utilization
    Unavailable
    Soybeans: Chemistry, Production, Processing, and Utilization
    Ebook1,593 pages14 hours

    Soybeans: Chemistry, Production, Processing, and Utilization

    By Pamela J. White and Richard Galloway

    3/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
    • The most complete and authoritative book on soybeans
    • Features internationally recognized authors in the 21-chapter book
    • Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
    LanguageEnglish
    PublisherElsevier Science
    Release dateAug 8, 2015
    ISBN9780128043523
    Unavailable
    Soybeans: Chemistry, Production, Processing, and Utilization

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