Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Family Cooking: Our 100 top recipes presented in one cookbook
    Family Cooking: Our 100 top recipes presented in one cookbook
    Family Cooking: Our 100 top recipes presented in one cookbook
    Ebook283 pages1 hour

    Family Cooking: Our 100 top recipes presented in one cookbook

    By Naumann & Göbel Verlag

    ()

    Read preview

    About this ebook

    The best recipes for all ages

    So you think there's no such thing as meals that appeal to every member of the family, won't dent the family budget, are quick to prepare and are also healthy? Far from it!
    In this book, you'll find great ideas for recipes to help you bring variety to the family table. From original ideas for breakfast, small snacks, quick lunches and smart evening meals to enticing suggestions for a Sunday family meal, along with sweet treats -- there's something here for everyone and you'll never be short of ideas.

    - Over 100 recipes to thrill every family - from traditional classics to trendy new recipes
    - Easy-to-follow, step-by-step instructions
    LanguageEnglish
    PublisherNaumann & Göbel Verlag
    Release dateApr 8, 2015
    ISBN9783815587638
    Family Cooking: Our 100 top recipes presented in one cookbook

    Read more from Naumann & Göbel Verlag

    Related to Family Cooking

    Related ebooks

    Quick & Easy Cooking For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      FEBRUARY Inspiration

      Jan 26, 2023

      FEBRUARY Inspiration
      4 min read

    • Article

      Topped with Bacon

      Nov 5, 2019

      Topped with Bacon
      11 min read

    • Article

      Cheesy Comfort

      Dec 10, 2019

      Cheesy Comfort
      11 min read

    • Article

      Happy Halloween

      Sep 23, 2021

      Happy Halloween
      8 min read

    • Article

      Thoughts On BASKETBALL

      Aug 30, 2022

      Thoughts On BASKETBALL
      1 min read

    • Article

      Cooking

      Nov 4, 2021

      In her new book, ADVENT: Festive German Bakes to Celebrate the Coming of Christmas (Quadrille, £25), Anja Dunk shares over 100 recipes for the best biscuits, cakes and treats synonymous with German winter culture. Based on a traditional advent calend

      5 min read

    • Article

      Seafood

      Nov 3, 2021

      Seafood
      10 min read

    • Article

      Delicious DESSERTS

      Feb 17, 2020

      Delicious DESSERTS
      2 min read

    • Article

      Easter Lunch

      Jan 25, 2022

      Easter Lunch
      4 min read

    • Article

      SAVE MONEY, Reduce Waste

      Apr 28, 2022

      SAVE MONEY, Reduce Waste
      3 min read

    • Article

      Sofa Snacks & Suppers

      Apr 28, 2022

      Sofa Snacks & Suppers
      4 min read

    • Article

      APPLES & PEARS

      Jul 16, 2019

      APPLES & PEARS
      17 min read

    • Article

      Pasta Perfection

      Aug 10, 2022

      Pasta Perfection
      3 min read

    • Article

      Nourishing Nut Butters

      Aug 10, 2022

      Nourishing Nut Butters
      1 min read

    • Article

      Lemon Delicious /

      May 23, 2020

      Lemon Delicious /
      1 min read

    • Article

      Something to Tweet About

      Feb 20, 2020

      Something to Tweet About
      3 min read

    • Article

      Sweet Potatoes

      Oct 6, 2020

      Sweet Potatoes
      4 min read

    • Article

      Special Report

      May 14, 2020

      Special Report
      5 min read

    • Article

      Breads & Bites

      Jun 8, 2021

      Breads & Bites
      7 min read

    • Article

      Welsh Cawl

      Jun 2, 2021

      Welsh Cawl
      1 min read

    • Article

      Taste PORTUGAL

      Aug 27, 2018

      Taste PORTUGAL
      2 min read

    • Article

      LOSE WEIGHT, Feel Great

      Jan 7, 2020

      LOSE WEIGHT, Feel Great
      7 min read

    • Article

      Pastry Party

      May 25, 2022

      Pastry Party
      6 min read

    • Article

      Lakanto

      Mar 10, 2021

      Lakanto
      2 min read

    • Article

      Post-workout Plates

      Sep 30, 2022

      Post-workout Plates
      4 min read

    • Article

      Tom Kerridge’s Perfect Pie

      Nov 30, 2023

      Tom Kerridge’s Perfect Pie
      4 min read

    • Article

      ‘Fast’ Food

      Aug 20, 2022

      ‘Fast’ Food
      4 min read

    • Article

      Summertime Corn

      Jul 25, 2023

      Summertime Corn
      4 min read

    Related categories

    Reviews for Family Cooking

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Family Cooking - Naumann & Göbel Verlag

      snacks!

      Breakfast

      Waffles

      with fruit quark

      Preparation time: approx. 20 minutes (plus baking time)

      Per slice approx. 513 kcal / 2150 kJ

      26 g P, 20 g F, 53 g CH

      Makes 4 waffles

      5 eggs

      65 g sugar

      250 g quark

      1 sachet vanilla sugar

      150 g flour

      1 tsp baking powder

      50 g butter

      pinch of salt

      5 tbsp milk

      1 tbsp raspberry syrup

      100 g mixed berries

      pistachio nuts to garnish

      butter for the waffle iron

      1Whisk together the eggs and sugar, 150 g quark and the vanilla sugar. Fold in the flour and baking powder, and stir to make a smooth dough. Melt the butter in a saucepan and add to the dough with the salt. Combine everything well.

      2Heat and butter a waffle iron. Put 3 tablespoons of dough onto the surface of the iron and bake golden waffles.

      3Combine the remainder of the quark with the milk and raspberry syrup. Wash the berries and leave to drain. Fold into the quark. Sprinkle over the pistachios and serve with the waffles.

      Fruit loaf

      with raisins

      Preparation time: approx. 20 minutes (plus rising and baking time)

      Per slice approx. 291 kcal / 1218 kJ

      6 g P, 8 g F, 46 g CH

      Makes approx. 12 slices

      750 g wheat flour

      1 sachet dried yeast

      50 g sugar

      1 tsp salt

      150 g currants

      3 eggs

      100 g butter

      250 ml milk

      flour for the worktop

      oil for the dish

      1Work the flour, dried yeast, sugar, salt, raisins, eggs, melted butter and lukewarm milk into a smooth dough. Cover and leave in a warm place until doubled in size.

      2Knead on a floured worktop and shape into a loaf. Pre-heat the oven to 220 °C (Gas Mark 7). Put the dough in a greased loaf tin, cover, and leave to rise for a further 15 minutes.

      3Place a container of water on the bottom of the oven, and bake the fruit loaf for 45 minutes.

      English breakfast

      with sausages and bacon

      Preparation time: approx. 20 minutes (plus frying time)

      Per portion approx. 318 kcal / 1331 kJ

      23 g P, 24 g F, 2 g CH

      Serves 4

      1 tbsp oil

      8 sausages, e.g. Cumberland

      8 slices of bacon

      4 eggs

      4 tomatoes

      1Heat the oil in a pan and fry the sausages on all sides. Remove from the pan and keep warm. Fry the bacon in the same fat until crispy. Remove from the pan and drain.

      2Fry the 4 eggs in the pan. Wash the tomatoes. Cut out the stalks and slice the tomatoes. Arrange the sausages, bacon, eggs and tomato slices on plates, and serve with toast.

      French toast

      with fruit

      Preparation time: approx. 20 minutes (plus standing and cooking time)

      Per slice approx. 426 kcal / 1785 kJ

      14 g P, 19 g F, 47 g CH

      Makes 8 pieces

      85 ml cream

      5 eggs

      40 g sugar

      pinch of salt

      8 slices white bread

      2 tbsp butter

      30 g brown sugar

      fruit and fruit syrup of choice to garnish

      1Whisk together the cream, eggs, sugar and salt. Arrange the bread in a gratin dish and pour over the eggs and cream. Leave to stand for 15 minutes, turning once.

      2Melt the butter in a pan and fry the soaked bread until golden. Sprinkle with sugar, then turn the bread over and fry the other side. Top the fried toast with mixed fruits of choice and drizzle over the fruit syrup.

      Scrambled eggs

      with bacon and sausages

      Preparation time: approx. 20 minutes

      Per portion approx. 797 kcal / 3339 kJ

      45 g P, 68 g F, 1 g CH

      Serves 4

      8 small sausages (e.g. chipolatas)

      1 tbsp oil

      150 g bacon

      10 eggs

      240 ml cream

      salt

      pepper

      2 tbsp butter

      freshly chopped parsley to garnish

      1Heat the oil in a pan and fry the sausages on both sides until brown. Dice the bacon. Whisk together the eggs and cream, and season with salt and pepper.

      2Heat the butter in a pan and fry the diced bacon until crisp. Pour over the eggs and cook until set. Finally, stir the sausages into the scrambled eggs and sprinkle with parsley.

      Breakfast burritos

      with kidney beans

      Preparation time: approx. 15 minutes (plus baking time)

      Per portion approx. 507 kcal / 2121 kJ

      27 g P, 32 g F, 27 g CH

      Serves 4

      ½ bunch spring onions

      25 g butter

      150 g kidney beans (tin)

      6 eggs

      ½ bunch freshly chopped coriander

      50 ml cream

      150 g grated Gouda

      salt

      pepper

      4 tortillas (ready-made)

      sour cream to taste

      1Trim, wash and dry the spring onions, then slice into thin rings. Sauté in the hot butter, stirring continuously. Put the beans in a sieve. Rinse under running cold water, then leave to drain. Add to the spring onions.

      2Whisk the eggs, then mix with the coriander and cream. Add the egg mix to the onions and set, stirring continuously, over a medium temperature. Fold the cheese into the eggs. Cover and leave the cheese to melt, then season with salt and pepper. Pre-heat the oven to 170 °C (Gas Mark 2).

      3Fill the tortillas with the bean mixture, then roll up and bake in a dish in the oven for about 5 minutes. Serve with sour cream if desired.

      Porridge

      with nuts and maple syrup

      Preparation time: approx. 15 minutes (plus cooking time)

      Per portion approx. 358 kcal / 1499 kJ

      9 g P, 13 g F, 49 g CH

      Serves 4

      625 ml apple juice

      ½ tsp ground cinnamon

      pinch of

      Enjoying the preview?
      Page 1 of 1