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    The Science and Commerce of Whisky
    Unavailable
    The Science and Commerce of Whisky
    Unavailable
    The Science and Commerce of Whisky
    Ebook466 pages6 hours

    The Science and Commerce of Whisky

    By Ian Buxton and Paul S Hughes

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new markets are entering the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. The Science and Commerce of Whisky is written by two acknowledged authorities in the area and fills a significant gap in the literature. It will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary. The style is readable and accessible and will appeal to undergraduates on appropriate degree courses, industry and craft practitioners and the many whisky enthusiasts around the world.
    LanguageEnglish
    PublisherRoyal Society of Chemistry
    Release dateOct 5, 2015
    ISBN9781782625582
    Unavailable
    The Science and Commerce of Whisky
    Author

    Ian Buxton

    Ian Buxton has been working in and around the drinks industry for 30 years but has been drinking professionally for a good deal longer. He writes in a variety of trade and consumer titles in the UK and abroad.

    Read more from Ian Buxton

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