100 Portuguese Food Recipes

Ebook

Boa Cozinha Portuguese Recipes- La Petite Chef

Ebook

Classic Recipes: Meals in Minutes

Ebook

Portuguese Cookbook: Traditional Portuguese Recipes

Ebook

Greek Gyro Galore: Homemade Pitas and Toppings

Ebook

Meat and Pasta Recipes You Should Try: Spice Up Your Taste Bud with This Amazing Combination of Meat and Pasta

Ebook

Finger Licking American Recipes: La Petite Chef

Ebook

Italian Recipes For Dinner

Ebook

The 50 Best Pasta Recipes: Tasty, fresh, and easy to make!

Ebook

Classic Recipes: American Home Cooking

Ebook

Appetizing Appetizers

Ebook

Classic Recipes: Mexican Cooking

Ebook

Healthy Family Recipes

Ebook

Let's Make a Sandwich

Ebook

Good Eating's Passover Recipes

Ebook

Healthy Soups, Stews, and Chilies for the Everyday Kitchen

Ebook

The 30-minute or Less Mediterranean Diet Cookbook: Eat Right and Live Healthy

Ebook

15 Perfect Potato Recipes

Ebook

The Step-by-Step Italian cookbook

Ebook

The 50 Best Mexican Recipes: Tasty, fresh, and easy to make!

Ebook

30 Minute Meals

Ebook

Good Housekeeping Great Recipes: Grilling: A Mini Cookbook

Ebook

Mediterranean Diet for Beginners: Quick & Easy Recipes for Busy People

Ebook

Portuguese Seafood Sensations: Coastal Cuisine at its Finest

Ebook

Petiscos: A Taste of Portugal

Ebook

Argentinian Asado Adventure: Grilled Meats and More

Ebook

Top Ketogenic Diet Recipes

Ebook

Good Housekeeping Great Recipes: Summer Parties: A Mini Cookbook

Ebook

SOUTHERN LIVING Almost Homemade: 152 Shortcut Recipes Using Convenience Food

Ebook

Italian Recipes: Best Cuisine - 32 Delicious Recipes

Ebook

GREEK KETO COOKBOOK

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Ebook

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ebook

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

Ebook

Back to Eden

Ebook

Snoop Presents Goon with the Spoon

Ebook

The Dorito Effect: The Surprising New Truth About Food and Flavor

Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

Ebook

Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

Ebook

The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

Ebook

Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Ebook

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ebook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Ebook

The Tucci Table: Cooking With Family and Friends

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Ebook

Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

Ebook

Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

Ebook

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ebook

Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

Ebook

The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

Ebook

Foraging for Survival: Edible Wild Plants of North America

Ebook

Korean Home Cooking: Classic and Modern Recipes

Ebook

Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

Ebook

Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Ebook

On Food and Cooking: The Science and Lore of the Kitchen

Podcast episode

# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

Podcast episode

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata: In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the rules of the packed lunch.

Podcast episode

Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata: In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the rules of the packed lunch.

Podcast episode

# 8 - Something's Burning Uncut - Danish & O'Neill: The full unedited audio of my Cooking Show "Somethings Burning". On this episode, I invite Jeff Danis & Ryan O'Neill from the Danish & O'Neill Podcast to make a questionable recipe of Poutine. If you like tons of sweat, slobber and cheese...

Podcast episode

Arturo Quesada makes Swordfish and Pork Cheek Tacos: Whether you love the crispiness of a fried fish taco, or the punch of chile morita-braised pork (or both!) chef Arturo Quesada of L.A.'s Encanto restaurant has a taco recipe for you. This week, he shares Encanto's recipes for flavor-packed swordfish tacos and pork cheek tacos.

Podcast episode

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Coconut & Sambal' author Lara Lee shares Chicken Nasi Goreng, a favorite from childhood.

Podcast episode

An Utterly Perfect Potato Salad: Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

Podcast episode

Jenny Rosenstrach makes Tagliatelle con Tomate: 'Dinner: A Love Story' creator and bestselling author Jenny Rosenstrach shares her weeknight-friendly recipe for tagliatelle con tomate.

Podcast episode

[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate: We want to celebrate some of the recipes that we shared on our other podcasts, and as summer turns to fall we know just the one to feature this week. A super simple weeknight-friendly tagliatelle con tomate that celebrates summer flavors and ingredients while providing that perfect fall comfort.

Podcast episode

Lara Lee makes Chicken Nasi Goreng: Indonesian-Australian chef and 'Coconut & Sambal' author Lara Lee makes her ultimate comfort food—Nasi Goreng with Chicken.

Podcast episode

Harry Sultan makes Pork Shoulder Ragu: Whether you serve this ragu the day its made or reheat it for a party the next, It will make the house smell amazing! Plus, whatever ragu is left is a boon: over polenta, in tacos, on sandwiches, or frozen and awaiting more dinners.

Podcast episode

Ali Slagle makes Godmother's Egg Salad: Egg salad meets the Godmother in this recipe adapted by Ali Slagle from the mother of all Italian subs from Bay Cities Deli in Santa Monica, California.

Podcast episode

Danny Trejo’s Pollo Frito Quesadilla: According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy, creamy slaw and stuffed into a quesadilla, it's taken to a whole new level. On the latest episode of Food52's podcast, Play Me a Recipe, the actor and restaurateur explains how to make a quesadilla that tastes exactly like those served at Trejo's Tacos.

Podcast episode

Gaby Melian makes Mom's Fish: Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil.

Podcast episode

Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon: Learn a Thanksgiving recipe for Low Country Oyster Cornbread Dressing with Crispy Slab Bacon from restaurant-owner and cookbook author Alexander Smalls.

Podcast episode

Gaby Melian makes Mom's Fish: Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil.

Podcast episode

Harry Sultan makes Pork Shoulder Ragu: Whether you serve this ragu the day its made or reheat it for a party the next, It will make the house smell amazing! Plus, whatever ragu is left is a boon: over polenta, in tacos, on sandwiches, or frozen and awaiting more dinners.

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

Dan Pelosi makes Mom's Portuguese Rice: Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

Rossella Rago makes Pork with Vinegar Peppers

Podcast episode

Dan Pelosi makes Mom's Portuguese Rice: Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

Revisiting Dan Pelosi's Mom's Portugese Rice: Craving something that tastes like love in a pan? Dan Pelosi (@grossypelosi) made his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

BONUS episode: Rossella Rago makes Pork with Vinegar Peppers: OUT TODAY: Rossella Rago's new cookbook, "Cooking with Nonna: 130 Italian Recipes for Sunday Dinners with La Famiglia." When Rossella Rago's Uncle Joey visits their Nonna Romana, he has one request: “Make me pork chops and peppers!” This pork chop dish is a fixture on many red-sauce Italian restaurant menus in Rossella's Brooklyn neighborhood, but her Nonna Romana has spent the better part of fifty years perfecting her own version—which the "Cooking with Nonna" host is teaching us to make today. The briny flavor of the cherry pepper vinegar makes the entire dish, so don’t skip it.

Podcast episode

BONUS Episode: Martin’s Famous Potato Rolls’ Spicy Burger (S7/Ep.12)

Podcast episode

Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Dan Pelosi (@grossypelosi) shares his mom's recipe for Portuguese rice with linguiça sausage.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.