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Quick and Easy Chicken Recipes with Modifications
Unavailable
Quick and Easy Chicken Recipes with Modifications
Unavailable
Quick and Easy Chicken Recipes with Modifications
Ebook27 pages39 minutes

Quick and Easy Chicken Recipes with Modifications

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About this ebook

Chicken has been an all-time favorite of most homes since time. Talk of weddings, reunions, parties and special family dinners have at least chicken as main dish or side dish. Too much of anything steals the fun but adding variations to the way we prepare the birds will definitely add value to the name chicken itself. Chicken has been in most families for generations and not a single family would even tier of having it weekly or even more than that. However, having only one recipe to serve the family every season isn’t just good enough.

Just because no one has complained yet doesn’t mean no one is, Quick and Easy Chicken Recipes helps you kick out the boring routine of preparing the tasty birds for every seating. Moist on the inside, crispy on the outside, tasty falling of the bone delicious chicken recipes are irresistible to one’s taste buds regardless of preferences. All recipes have been modified with variations added where necessary. I personally added variations of my own and I guarantee you, your taste buds will wish you had a bigger stomach lol. From these delicious chicken recipes you are sure to find just the right dish for dinner tonight, whether grilled, baked, roasted or sautéed these recipes will guide you through your weeknight wonder. All ingredients can be located in your local supermarket, the prep time doesn’t take more than thirty minutes unless otherwise stated.

Remember don’t just cook, create. Food is an art that should be fun to draw. Have fun in the kitchen.

LanguageEnglish
PublisherDaniel Weaver
Release dateOct 25, 2015
ISBN9781516325016
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Quick and Easy Chicken Recipes with Modifications
Author

Claudette J. Miller

Chef Miller is a Gulf Coast, Mississippi based food writer, professional chef and culinary consultant. While earning her degree from Le Cordon Bleu she brings the unique blend of classic culinary training, health interests and cultural diversity to her many projects. Her career path has followed her passion for food with her books, recipes and articles appearing in publications around the world.

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