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    Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!
    Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!
    Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!
    Ebook68 pages33 minutes

    Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!

    By Kelly Meral

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    About this ebook

    Have you ever wished that there was a simpler way to enjoy your favorite seasonal foods all year round? Do you ever wonder if there is an easier, more effective way to store your homemade sauces and salsas? If you have ever considered either of these things, or even if you haven’t, canning and preserving at home may be for you! Canning is an easy way to naturally preserve your favorite foods including jams, jellies, sauces, salsas and even pie filling for you to enjoy whenever you want them. If you have never tried canning before, don’t worry! This book will provide all the information you need to get started.

    The features included in this book are:

    • Introductory information about canning and its methods
    • Detailed overview of the benefits of canning and preserving at home
    • A step-by-step guide to the top two methods of canning
    • Valuable safety tips for canning and preserving at home
    • Dozens of delicious and easy-to-prepare recipes

    Whether you are completely new to canning or you have tried it before, this book is a valuable resource to have. Here you will find helpful tips and a detailed, step-by-step guide to get you on your way to canning and preserving your family’s favorite foods. The next time you need a quick meal, simply stop in the pantry for a can of homemade tomato sauce to pour over fresh pasta. If you find yourself in need of a last-minute dessert, you’ll be glad you stored away a few cans of your homemade pie filling.

    What are you waiting for? Try canning and preserving at home today!

    LanguageEnglish
    PublisherKelly Meral
    Release dateOct 27, 2015
    ISBN9781519929396
    Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!

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      Book preview

      Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more! - Kelly Meral

      What is Canning?

      Simply put, canning is a method of preserving cooked food to increase its shelf-life – sometimes by months or even years. You may be wondering how placing food in a glass jar can keep it fresh for a whole year. The process is actually quite simple – by cooking the food before canning, you effectively kill any bacteria that may be present. Then, by sealing the food in an airtight jar, you can prevent bacteria from entering which might cause the food to spoil. With proper preparation and a tight seal, canned foods can remain fresh for 12 months (or longer, in some cases).

      Popular methods for canning include:

      - water bath canning

      - steam pressure canning

      - canning for the freezer

      Though there are several different ways to can and preserve food, the easiest method to employ is water bath canning. For this reason, and because most foods can be safely preserved using this method, the recipes in this book will utilize water bath canning. Once you have mastered this method of canning you can look into trying other methods such as steam pressure canning.

      Benefits of Canning/Preserving

      Before the invention of the refrigerator and other modern methods of preservation, canning was one of the most effective ways to preserve food. Beans, sauces and vegetables could be cooked and stored for months, ready to open and eat whenever they were needed. As modern technology advanced, the tradition of canning declined but, in recent years, it has been making a comeback. People all over the country have begun to rediscover canning as a cost-effective and time-saving method to preserve fresh foods – especially foods from the garden. If you have never considered canning before, take this opportunity to learn what you have been missing out

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