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    101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck
    101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck
    101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck
    Ebook76 pages42 minutes

    101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck

    By Donna K Stevens

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    About this ebook

    About the Book

    There is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this book is perfect for you.

    There are a wide variety of casserole dishes, ranging from quick-cooking recipes to those that spend a few hours in the oven, making your home smell delicious. You will find casserole recipes in every category – from beef and poultry to vegetables and noodles.

    There is something for everyone in this amazing recipe book filled with the best 101 casserole recipes you will find in one place!

    LanguageEnglish
    PublisherDonna K Stevens
    Release dateOct 27, 2015
    ISBN9781519987051
    101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck

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      Book preview

      101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck - Donna K Stevens

      About the Book

      There is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this book is perfect for you.

      There are a wide variety of casserole dishes, ranging from quick-cooking recipes to those that spend a few hours in the oven, making your home smell delicious. You will find casserole recipes in every category – from beef and poultry to vegetables and noodles.

      There is something for everyone in this amazing recipe book filled with the best 101 casserole recipes you will find in one place!

      About the Author

      As a working wife and mother of two, getting dinner on the table some nights seems like a chore. However, the author of this book developed these recipes and adapted them to a short prep time, with longer worry-free baking times. There are a variety of casseroles, most of which are her family's favorites, that can be eaten as the main dish, with a one dish cleanup.

      There are a few which require a little more preparation, but the baking really brings in the flavors, something Donna really relishes in. She has prepared this book with hopes that your family will enjoy a nice hearty meal, gathered around the kitchen table, discussing the day.

      Further, the next time you're invited to a potluck party, make sure you check out the amazing side dish casserole recipes you will find in this book! The author hopes that you will proudly serve the casseroles, sharing the recipes with your friends and family!

      Introduction

      There are a wide variety of casserole recipes that you can choose from in this book, featuring 101 of the best casserole recipes ever. The first chapter features beef, either steak or ground beef, as the main ingredient in the casseroles. Most of these dishes are considered to be main dishes, while you may find one or two that can be used as a side dish.

      Chapter 2 focuses on chicken and turkey casserole recipes, most of which are main dishes and very hearty. In Chapter 3, you will find ham, pork and lamb casserole dishes, which are perfect for any meal. In Chapter 4 you will discover that there is more to seafood casseroles than just tuna noodle casserole, as it incorporates many different kinds of seafood, including crab and fish fillets.

      Chapter 5 could be entitled side dishes, but instead deserves the title of vegetable casseroles, as many of these could be eaten as a main dish. You will find a variety of different vegetables, from green beans and potatoes to corn and broccoli.

      Chapter 6 is a compilation of different noodle, lasagna and rice casseroles that are delicious, hearty and the perfect one-dish dinners. Lastly, in Chapter 7, you will discover breakfast casseroles, where eggs are combined with meats and vegetables to make a delicious Sunday brunch for you and your friends and family!

      Raise your forks and dig in – it's time to get baking some casseroles!

      Chapter 1 – Beef Casseroles

      STUFFED CABBAGE CASSEROLE

      1 Pound ground beef

      1/3 Cup chopped onion

      4 Cups chopped cabbage

      1 Green pepper, diced

      1 Cup instant rice, uncooked

      1 Cup water

      6 Ounces tomato paste

      14 ½ Ounces diced tomatoes, undrained

      ½ Cup ketchup

      2 Tablespoons cider vinegar

      1 Tablespoon Worcestershire sauce

      1 Teaspoon salt

      ¼ Teaspoon garlic powder

      ½ Teaspoon pepper

      Brown ground beef with onion in a large skillet, until no longer pink. Drain excess fat. Transfer to a crockpot, adding in

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