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No Salt, Lowest Sodium Barbecue & Grilling Cookbook
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The perfect book for barbecue fans who have to cut salt out for health reasons. Gazzaniga is the author four no salt books from Macmillan-St. Martin's Press and two from Arrowhead Classics Publishing. His No-Salt books have been credited with saving lives, preventing heart transplants and reversing heart disease. This book has a complete index for clicking through to each of the recipes in the book. All recipes have been created or prepared and tested. Like his other books, Gazzaniga's efforts prove to be highly flavorful and all without salt or high sodium ingredients. Foreword by Dr. Michael B. Fowler, M.B., F.R.C.P. & Chef Scott Leysath
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Donald A. Gazzaniga
Don Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very low-sodium dishes he has devised, he is again able to pursue his hobby of fishing as well as take moderate walks. He lives in Loomis, California.
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