Rating: 4 out of 5 stars
4/5
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Ebook537 pages6 hours
Brewing
By Ian Hornsey
Rating: 3.5 out of 5 stars
3.5/5
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About this ebook
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given.
Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
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Reviews for Brewing
Rating: 3.5 out of 5 stars
3.5/5
2 ratings1 review
- Rating: 3 out of 5 stars3/5I'm certain it's a great textbook and that the authors are very knowledgeable; however, there is very little of practical use to the homebrewer in this book. In fact, the topics that would be of interest are brushed over by the author, as if they're too trivial to cover.