Rocco DiSpirito Fan Resource Guide

Ebook

My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX

Ebook

Starting and Running a Restaurant For Dummies

Ebook

Tom Colicchio: The Man, the Recipes and the Success

Ebook

The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner

Ebook

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain | Conversation Starters

Ebook

American Firehouse Cuisine

Ebook

Taste and the TV Chef: How Storytelling Can Save the Planet

Ebook

Gloria Pitzer's Cookbook - the Best of the Recipe Detective: Famous Foods from Famous Places

Ebook

Oldest Restaurants in the USA and Europe

Ebook

Running a Restaurant For Dummies

Ebook

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

Ebook

Classic Restaurants of Chapel Hill and Orange County

Ebook

Flavors of the World: A Culinary Journey

Ebook

Uncle John's Facts to Go Attack of the Foodies

Ebook

Pasta, Pizza and Propaganda: A Political History of Italian Food TV

Ebook

The Vurger Co. at Home: 80 soul-satisfying, indulgent and delicious vegan fast food recipes

Ebook

The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven

Ebook

Food 360 Kitchen ebook: Make Tasty-Great Times Synchronizing with our Food Cycle

Ebook

Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more

Ebook

A Foodie's guide to the world of gastronomy

Ebook

Pillsbury Best Of The Bake-Off Desserts

Ebook

Live Raw Around the World: International Raw Food Recipes for Good Health and Timeless Beauty

Ebook

Imaginative Cuisine

Ebook

Pillsbury Best Of The Bake-Off Casseroles

Ebook

The Manhattan Diet: Lose Weight While Living a Fabulous Life

Ebook

Facing the Heat: From my grand mother's kitchen to working the line

Ebook

Running a Bar For Dummies

Ebook

Latin Superfoods: 100 Simple, Delicious, and Energizing Recipes for Total Health

Ebook

Italian Cooking for the American Housewife: Italian Cooking 1: Mediterranean Cuisine

Ebook

The Comfort Food Mash-Up Cookbook: 80 Delicious Recipes for Reimagining Your Favorite Dishes

Ebook

The Good Neighbor: The Life and Work of Fred Rogers

Ebook

Maybe You Should Talk to Someone: A Therapist, HER Therapist, and Our Lives Revealed

Ebook

Meditations: Complete and Unabridged

Ebook

A Stolen Life: A Memoir

Ebook

Becoming Bulletproof: Protect Yourself, Read People, Influence Situations, and Live Fearlessly

Ebook

The Diary of a Young Girl

Ebook

Just Mercy: a story of justice and redemption

Ebook

Taste: My Life Through Food

Ebook

A Billion Years: My Escape From a Life in the Highest Ranks of Scientology

Ebook

Maybe You Should Talk to Someone: the heartfelt, funny memoir by a New York Times bestselling therapist

Ebook

I'll Be Gone in the Dark: One Woman's Obsessive Search for the Golden State Killer

Ebook

Seven Pillars of Wisdom: A Triumph

Ebook

The Indifferent Stars Above: The Harrowing Saga of the Donner Party

Ebook

Mommie Dearest

Ebook

Why Fish Don't Exist: A Story of Loss, Love, and the Hidden Order of Life

Ebook

Good Girls Don't

Ebook

People, Places, Things: My Human Landmarks

Ebook

Helen Keller: The Story of My Life: The Story of My Life' by Helen Keller with 'Her Letters' (1887-1901) and 'A Supplementary Account of Her Education'

Ebook

Red Notice: A True Story of High Finance, Murder, and One Man's Fight for Justice

Ebook

Jack Reacher Reading Order: The Complete Lee Child’s Reading List Of Jack Reacher Series

Ebook

South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation

Ebook

Seven Pillars of Wisdom (Rediscovered Books): A Triumph

Ebook

The Disorganized Mind: Coaching Your ADHD Brain to Take Control of Your Time, Tasks, and Talents

Ebook

10% Happier 10th Anniversary: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge, and Found Self-Help That Actually Works--A True Story

Ebook

Working Stiff: Two Years, 262 Bodies, and the Making of a Medical Examiner

Ebook

Disloyal: A Memoir: The True Story of the Former Personal Attorney to President Donald J. Trump

Ebook

Finding Freedom: Harry and Meghan and the Making of a Modern Royal Family

Ebook

The Boy Who Harnessed the Wind: Creating Currents of Electricity and Hope

Ebook

The Simple Faith of Mister Rogers: Spiritual Insights from the World's Most Beloved Neighbor

Ebook

Alive: The Story of the Andes Survivors

Podcast episode

Celebrity Chef Rocco DiSpirito’s Plant-Based Embrace: “The Western diet is destroying our world and our lives and creating all these problems that we don’t need to...

Podcast episode

Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida): Rocco DiSpirito discusses his childhood in Queens, New York; his early kitchen jobs; his training at the Culinary Institute of America; and his star-making success at Union Pacific restaurant in the late 1990s. And Florida chef Scott Varricchio recounts how he made the best of a tragedy at his restaurant, spending time in two of the world's best kitchens.

Podcast episode

Roy Choi | Breaking Stereotypes Through Food Pt.2

Podcast episode

Justin Smillie, il Buco Alimentari & Vineria: On today's episode of All in the Industry®, Shari Bayer goes on location at Il Buco Alimentari e Vineria in Noho, NYC, to chat with its Executive Chef Justin Smillie. After attending the Culinary Institute of America, Justin secured a position at Jean-Georges Vongerichten's Mercer Kitchen, followed by posts at Danny Meyer's Gramercy Tavern and Jonathan Waxman's Washington Park, where he fell in love with the bold flavors and rustic techniques. After working with Daniel Silverman on the opening of The Standard in New York, as well as other Andre Balaz properties, he was introduced to Il Buco’s owner Donna Lennard, who tapped him as Executive Chef of Italian trattoria Il Buco Alimentari e Vineria, where he earned three stars from The New York Times. In 2014, Justin collaborated with Stephen Starr on Upland in NYC, and later a Miami outpost, before returning to il Buco in 2020. He and Donna have recently launched Smillie Pizza in an ode to Jus

Podcast episode

Exploring the Culinary Battlefield: World Food Championships 2023 with Jay Ducote and Pooch Rivera

Podcast episode

72: The Best Vegan Mexican Food with Dora Stone | Dora's Table

Podcast episode

David Nayfeld, Che Fico, Che Fico Alimentari; The Main Ingredient podcast: On today's episode of All in the Industry®, Shari Bayer's guest is Bay Area native David Nayfeld, Executive Chef and Co-Owner of the award-winning restaurants Che Fico and Che Fico Alimentari in San Francisco, CA. David, a graduate of The Culinary Institute of America, boasts a venerable restaurant pedigree having worked alongside some of the most esteemed names in the industry. In 2018, he opened his first restaurant, Che Fico, which features Italian cuisine through the lens of California. In 2019, he opened Che Fico Alimentari, a Roman-inspired, wine- centric restaurant and Italian market featuring traditional Italian fare. Che Fico was named one of Bon Appetit's Top 10 Best New Restaurants in America, as well as one of Esquire Magazine's Best New Restaurants. David recently began co-hosting a new podcast called The Main Ingredient, which takes a deep dive with some favorite artists, chefs, musicians, actors,

Podcast episode

Upholding The Truth And Creating Real Impact With Miyoko Schinner

Podcast episode

Daniel Boulud: On our 300th episode of All in the Industry®, Shari Bayer's guest is Daniel Boulud, renowned Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. Daniel’s New York City restaurants include his flagship two-Michelin star DANIEL, a Relais & Châteaux member; and his latest, Le Pavillon, a seafood and vegetable focused restaurant, where nature meets architecture. Beyond Manhattan, Daniel has extended his culinary reach across the US and around the world, from Miami to Washington DC, to Singapore, Montreal, Dubai and beyond. Daniel’s numerous culinary accolades include James Beard Foundation awards for “Outstanding Restaurant,” “Outstanding Restaurateur,” “Best Chef, New York City” and “Outstanding Chef of the Year.” Today's show also features Shari's PR tip to pay homage; Speed Round; Industry News Discussion on The New York Times' article - How Eating Out Has Changed, From the Menu to the Tip; and Solo Dining experience at Chefs Walter &

Podcast episode

Rocco DiSpirito: Award-winning Chef, Healthy lifestyle crusader & New York Times Best-selling Author

Podcast episode

Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special: Chef Rocco DiSpirito reminisces on his time as an executive chef in the early nineties and how reviews and critics could make or break an establishment.

Podcast episode

James Kent, Crown Shy; Industry News: COVID-19: On today's episode of All in the Industry®, Shari Bayer is joined by James Kent, Executive Chef of Crown Shy, and the Owner/Partner of J2K Creative. A Greenwich Village native, James started his culinary career as a summer apprentice at Bouley when he was fifteen years old, and has since spent time in the kitchens of Babbo, Jean-Georges, and Gordon Ramsay. James joined the team at Eleven Madison Park (EMP) as a line cook and was quickly promoted to sous chef, and in 2010, he placed first in the Bocuse d’Or USA Competition; then representing the US at the international finals of the Bocuse D'Or in Lyon, France, placing 10th in the world. When he returned to New York, he was named chef de cuisine of EMP, and under his leadership, the restaurant received numerous accolades including four stars from The New York Times, three Michelin stars, and a coveted spot on World's 50 Best Restaurants. James was promoted to Executive Chef of The NoMad in

Podcast episode

Angelo Sosa, Tia Carmen and Kembara: Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa. Angelo is a chef, restaurateur and author of Dominican and Italian descent, who spent years working under world-class chefs and restaurateurs, including Alain Ducasse, Jean-Georges Vongerichten, Stephen Starr, and Masaharu Morimoto. He is known for his bold cooking rooted in Asian flavors and techniques, bringing over 25 years of experience that has taken him from three-star kitchens in Europe to street food stalls in Thailand. In 2010, Angelo competed on season 7 of Bravo's hit show, "Top Chef," and later, "Top Chef All-Stars," quickly becoming a fan favorite. Many thanks to Angelo and the entire team at JW Desert Ridge for the warm welcome and hospitality! Today's show also features Shari's PR tip to take care of your people; Indus

Podcast episode

From Holding Trial to Going Viral: Cooking Up Mass Influence

Podcast episode

Episode 59: Cooking Up Inspiration with Roni Zaide

Podcast episode

Episode 108: David Burke: Tune in for a brand new episode of Chefs Story, as host Dorothy Cann Hamilton sits down with none other than David Burke. Burke graduated from the Culinary Institute of America, and soon thereafter traveled to France where he completed several stages with

Podcast episode

Episode 230: Thomas Keller, Thomas Keller Restaurant Group: On today's episode of All in the Industry®, host Shari Bayer's guest is Thomas Keller, chef and proprietor of Thomas Keller Restaurant Group, which includes The French Laundry, Bouchon Bistro, Bouchon Bakery, Ad Hoc and La Calenda in Yountville, California; Per Se and TAK Room in NYC; and The Surf Club Restaurant in Surfside, Florida. Renowned for his culinary skills and his impeccable standards, Chef Keller is the first and only American-born chef to hold multiple three-star Michelin ratings, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award, AND the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Chef Keller is the author of five cookbooks, publisher of Finesse magazine, and has many impressive collabo

Podcast episode

Build on a Firm Foundation of Quality | Roy Choi

Podcast episode

Episode 100: Paul Bartolotta: This weeks featured guest on Chefs Story is Paul Bartolotta. In 1980, Paul graduated from the Restaurant and Hotel Management Program at Milwaukee Area Technical College. His cultural education began with New York restaurateur, Tony May, owner at the time

Podcast episode

Christophe Bellanca, Essential by Christophe: Today on our episode #376 of All in the Industry®, Shari Bayer's guest is Christophe Bellanca, executive chef and owner of Michelin starred Essential by Christophe, his debut restaurant on New York’s Upper West Side, where he has embraced an à la carte-only menu inspired by his classical French training, serving dishes he loves to cook, eat, and share with others. Before opening Essential by Christophe, Christophe worked in some of the world’s most prestigious restaurants over his distinguished career, including as the Culinary Director for Joël Robuchon USA, overseeing the teams at L’Atelier de Joël Robuchon in New York and Miami, and Le Club in New York. He was responsible for carrying on Chef Robuchon’s legacy after his passing while moving the restaurants forward and mentoring the next generation of culinary talent. Today's show also features Shari's PR tip to be essential; Industry News on FX's The Bear (available on Hulu) receiving

Podcast episode

Mary Sue Milliken - Chef and Co-Owner of Border Grill

Podcast episode

Turning a passion for cooking into fine dining - Calgary - Canada's Podcast: Celebrated for her butchery skills and simple approach to food you will recognize Connie DeSousa from her appearances on Top Chef Canada, Top Chef All Stars and most recently a judge for Food Networks Fire Masters. She is one of Canada’s most celebra...

Podcast episode

4. Rodolfo Guzmán, restaurant Boragó in Santiago, Chile

Podcast episode

Episode 7: Wylie Dufresne: Wylie Dufresne was born in 1970 in Providence, Rhode Island before moving to New York in 1977. In 1992 he completed a B.A. in philosophy at Colby College, Maine.
After college, Wylie enrolled at the French Culinary Institute in New York and was then emp

Podcast episode

Mark Iacono, Lucali, Baby Luc's; Billy Durney, Hometown Bar-B-Que, Red Hook Tavern: On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn. First, Mark Iacono, well revered pizzaiolo and owner of Lucali in Carroll Gardens, Brooklyn, which he founded in 2006 and has since received national recognition. Mark recently opened Baby Luc's, a new slice shop down the block from Lucali, plus, he’s expanded his beloved pizzeria to Miami. Prior to finding Lucali, Mark worked in construction and focused on granite and marble fabrication. He has starred in multiple shows including Netflix's Ugly Delicious, The Pizza Show and Munchies. And, secondly, Billy Durney, owner of Hometown Bar-B-Que in Red Hook, Industry City and Miami, and Red Hook Tavern in Red Hook, Brooklyn. After almost 20 years in the security and private protection field, Billy fulfilled a longtime dream by becoming head pitmaster, openin

Podcast episode

Episode 90: Traci Des Jardins: This weeks featured chef on Chefs Story is Traci Des Jardins, Chef/Owner of Jardinière, Mijita Cocina Mexicana 
and Chef/Partner of Public House. Before opening Jardinière in San Francisco in 1997, Des Jardins worked in some of the highly acclaimed ki

Podcast episode

Suzanne Barr, My Ackee Tree: On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen (out 4/5/22), which is a memoir (with recipes!) Suzanne is one of Canada’s most respected chefs, with a flair for fresh comfort food. She was previously the Head Chef and a partner at True True Diner in Toronto, Canada; the owner of the popular Toronto restaurant Saturday Dinette; and the inaugural chef-in-residence at the Gladstone Hotel. She is the founder of the Dinettes Program, which trains young, marginalized women in the kitchen. Today's show also features Shari's PR tip -- an idiom; one one coco full basket; meaning success does not come suddenly, it takes time; Speed Round; Industry News Discussion on new Michelin stars in Florida and recap of the 2022 JBFA in Chicago,

Podcast episode

Eli Kulp, The CHEF Radio Podcast: Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in America, and Craig LaBan’s Chef of the Year 2013. A graduate from the Culinary Institute of America in 2005, Eli worked for notable NYC restaurants, including Casa Lever, Del Posto, & Torrisi Italian Specialties. He was overseeing the kitchens at Fork, a.kitchen and a.bar, and High Street on Market, as well as expansion to NYC, when his path greatly changed in 2015 as he was involved in a tragic incident while commuting between Philadelphia and NYC — an Amtrak accident where he endured a spinal cord injury. Despite his ability to no longer cook, he has stayed involved in the kitchen in various ways with his award-w

Podcast episode

181: Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings with Lori Budd of Exploring the Glass: What is it like to participate in the coveted en premiere tasting of the new vintage of Bordeaux wines in France while they’re still in the barrels aging? Which Spanish foods should you pair with the fabulous red wine Monastrell? How does...

Podcast episode

707: The Making of a Culinary Super Star | Robbie Felice: About This Episode: Robbie Felice’s journey started in high school when he was accepted into the Culinary Institute of America in Hyde Park, New York. For his externship, Robbie accepted a position with Mario Batali at his flagship restaurant Babbo...