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The Hunger War: Food, Rations & Rationing 1914-1918
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The Hunger War: Food, Rations & Rationing 1914-1918
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The Hunger War: Food, Rations & Rationing 1914-1918
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The Hunger War: Food, Rations & Rationing 1914-1918

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About this ebook

In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict.
Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts.
He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.
LanguageEnglish
PublisherPen and Sword
Release dateOct 30, 2015
ISBN9781473873988
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The Hunger War: Food, Rations & Rationing 1914-1918
Author

Matthew Richardson

Matthew Richardson is Curator of Social History at Manx National Heritage. He has a long term interest in military history, in particular the First and Second World Wars. This is his eleventh book for Pen and Sword, and is the culmination of many years of study and research into the role of the Isle of Man between 1939 and 1945\. He is fortunate enough to have met and spoken with many of the contributors whose words appear in this book.

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  • Rating: 5 out of 5 stars
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    i wanted to learn about hunger. i got some stuff in it