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Vegetarian Salads Recipes: A New Twist on Classic Greens
Rating: 0 out of 5 stars
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About this ebook
This book will offer you a variety of salads to enjoy. Both new and classic twists on classic salads that will make eating healthy tasty and enjoyable. From pasta salad to fruit salad, this cookbook has it all. The recipes will start off with fruit salads, followed by pasta salads, then some crowd pleasing favorites, traditional salads, heart salads, Mediterranean recipes and lastly Arabic salads. So sit back and enjoy a flavorful twist on some old classics.
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Book preview
Vegetarian Salads Recipes - Rachel Andrews
About This Book
This book will offer you a variety of salads to enjoy. Both new and classic twists on classic salads that will make eating healthy tasty and enjoyable. From pasta salad to fruit salad, this cookbook has it all. The recipes will start off with fruit salads, followed by pasta salads, then some crowd pleasing favorites, traditional salads, heart salads, Mediterranean recipes and lastly Arabic salads. So sit back and enjoy a flavorful twist on some old classics.
Introduction
By bringing you ingredients from all around the world, you can enjoy a different experience when it comes to eating salad, from couscous to pomegranate and everything in between. Being vegetarian has never looked better! So enjoy the unique combinations here, and make some unique substitutions of your own.
Salads with Fruit
Mandarin Orange Salad with Ginger Dressing
Servings 4
3 C. Romaine lettuce, chopped into bite size pieces
1 Tomato, diced
1 Red Onion, sliced thinly
½ C. Shredded carrot
½ C. Croutons
½ C. Sunflower seed kernels
1 C. Mandarin orange slices
For the dressing:
3 tsp. Grated ginger
2 tsp. Soy sauce
3 Tsp. Garlic, Minced
1 tsp. Toasted sesame seeds
½ C. Rice wine vinegar
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