Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

Name: Ballpark Eats: Recipes Inspired by America's Baseball Stadiums
Author: Katrina Jorgensen
ISBN: 9781623707446

By Katrina Jorgensen and Blake Hoena

Rating: 0 out of 5 stars

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About this ebook

Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.

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LanguageEnglish

PublisherCapstone Young Readers

Release dateJan 1, 2016

ISBN9781623707446

Unavailable

Author

Katrina Jorgensen

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

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CASUAL The energy is high and the flavors are forward at this Ohio import. In a dining room that combines the best parts of a craft brewery and an unfussy family haunt, crowdpleasing dishes like loaded tater tots, Andouille sausage–spiked shrimp and
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