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Ebook55 pages37 minutes
How to Cook Fish
By Hugo Mulertt
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About this ebook
From Preface:
"Fish constitute, according to the highest authorities of the present time, not only a wholesome and nourishing food for man, but fish-diet is even declared necessary for the welfare of the human body. According to recent researches made under the auspices of the Smithsonian Institution, a pound of Herring, Salmon or Whitefish is equal, in nourishing qualities, to a pound of the best fresh beef. In the presence of this fact, fish can not be looked upon as a luxury, and fish-culture has as important a mission to fulfill as cattle-raising."
This book contains 120+ recipes.
"Fish constitute, according to the highest authorities of the present time, not only a wholesome and nourishing food for man, but fish-diet is even declared necessary for the welfare of the human body. According to recent researches made under the auspices of the Smithsonian Institution, a pound of Herring, Salmon or Whitefish is equal, in nourishing qualities, to a pound of the best fresh beef. In the presence of this fact, fish can not be looked upon as a luxury, and fish-culture has as important a mission to fulfill as cattle-raising."
This book contains 120+ recipes.
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