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Cooking with Herbs Recipes Fresh from your Garden
Cooking with Herbs Recipes Fresh from your Garden
Cooking with Herbs Recipes Fresh from your Garden
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Cooking with Herbs Recipes Fresh from your Garden

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About this ebook

Many kitchen gardeners love the convenience of fresh herbs at home, and what could be more convenient that an indoor herb garden? Even if you live in an apartment or condo without any outdoor space, you can grow herbs indoors. The ideal setting for an indoor herb garden is the kitchen, where you can snip fresh herbs and use them in dishes without skipping a beat. If you don’t have a spot in your kitchen, though, you can still grow herbs in any sunny room. Here’s how. I've gone through my recipes and picked a few to give you a sense of cooking with fresh herbs.

LanguageEnglish
PublisherPat Bowman
Release dateFeb 7, 2016
ISBN9781310252976
Cooking with Herbs Recipes Fresh from your Garden
Author

Pat Bowman

Pat Bowman is a retired chef, and also cookbook author. He was born and raised in The Pacfic North West where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Pat studied culinary arts . now a retired Chef with over 25 years in the Food service Industry working in bistro’s and hotels Whom eventually moved to Illinois’ and met the love of his life. Patrick decided to start writing cookbooks so that he could share his love for food and cooking with everyone else. When he’s not in the kitchen, he’s probably Mtn Biking, gardening or traveling.

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    Book preview

    Cooking with Herbs Recipes Fresh from your Garden - Pat Bowman

    Cooking with Herbs

    Recipes Fresh from your Garden

    Copyright 2015 Pat Bowman

    Published by Pat Bowman at Smash words

    Smash words Edition License Notes

    This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to Smashwords.com or your favorite retailer and purchase your own copy. Thank you for respecting the hard work of this author

    Table of Contents

    Introduction

    Herbs 101

    How to Grow Herbs Indoors

    Pesto

    Whipped Herb Butter

    Fresh Herb Mayonnaise

    Herb Vinegars

    Pork Chops with Fresh peaches and Basil

    Pesto Linguine

    Zucchini Cakes with Parmesan, Pine Nuts, and Basil

    Rosemary Pork Roast with Cherry Glaze

    Garlic Rosemary Steaks

    Baked Walnut & Rosemary Encrusted Salmon

    Rosemary Roasted Potatoes

    Coriander Chicken Cutlets with Cilantro Lemon Sauce

    Steamed Wild Striped Bass with Ginger and Scallions

    Grilled Acorn Squash and Cilantro

    Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage

    Jumbo Shrimp Stuffed with Cilantro and Linguine

    Acknowledgements

    About the Author

    Kitchen Conversion Tables

    Introduction

    When I moved to the Midwest from the big city years ago. The first thing I made in our Back yard was a Herb Garden. Nothing beats the Taste of fresh herbs from the garden to enhance the flavors of every day Meals. This Herb Garden was my ticket to the world of edible

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