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    Growing chile pepper in your organic garden
    Growing chile pepper in your organic garden
    Growing chile pepper in your organic garden
    Ebook97 pages43 minutes

    Growing chile pepper in your organic garden

    By Bruno Del Medico, Illustratrice Elisabetta Del Medico and Elisabetta Del Medico

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    About this ebook

    72 pages. Illustrated
    This book explains in a simple, but complete, as you grow chiles. Anyone can start on a small balcony or in a corner of the garden.
    LanguageEnglish
    PublisherBruno Del Medico
    Release dateJun 3, 2014
    ISBN9788898268917
    Growing chile pepper in your organic garden
    Author

    Bruno Del Medico

    1946. Programmatore informatico attualmente in pensione, opera come divulgatore e blogger in diversi settori tecnici. Alla nascita dell’Home computing ha pubblicato articoli e studi su diverse riviste del settore (Informatica oggi, CQ Elettronica, Fare Computer, Bit, Radio Elettronica e altre). Negli ultimi anni si è impegnato nella divulgazione delle nuove scoperte della fisica quantistica, secondo la visione orientata alla metafisica di molti notissimi scienziati del settore come David Bohm e Henry Stapp. In questo ambito ha pubblicato tre volumi: “Entanglement e sincronicità”, “Succede anche a te?” e recentemente “Tutti i colori dell’entanglement”. Gestisce il sito www.entanglement.it, ed è presente su Facebook con la pagina di successo “Cenacolo Jung-Pauli”, che conta oltre 10.000 iscritti e vuole essere luogo di dibattito dedicato all’incontro tra scienza e psiche.

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      Book preview

      Growing chile pepper in your organic garden - Bruno Del Medico

      VARIETIES

      Bruno Del Medico

      Illustrated by Elisabetta Del Medico

      Growing Chile pepper

      in your organic garden

      Beginning with the harmless Bell and Poblano up to Hell Fatali, Habanero, Bhut Jolokia and Trinidad Scorpion Moruga

      E-book EPUB – ISBN 978-88-98268-91-7 Price € 4, 90

      Copyright © 2014 Coltivare l’orto Editrice di Bruno Del Medico

      Via Torino 76 – 04016 Sabaudia LT. Italy

      E-mail: edizioni@coltivarelorto.it

      Internet: www.coltivarelorto.it

      Shop: www.ortoshop.eu

      The red-hot chili peppers can be cultivated also in vase.

      "

      Preface

      Thousands of cultivated variety of Chile pepper exist.

      It is a beloved spice and spread throughout the world, around which grew a culture that sees engaged thousands of fans.

      Often these transform themselves into true collectors of varieties, many of which vie for the prize for hottest Chilli in the world.

      After a long permanence of the Habanero to the vertexes of the Guinness of the Records, it is the time of the Bhut Jolokia now.

      This book introduces in simple but complete way to the fascinating world of the Chile peppers and their cultivation: also, a small balcony can be enough.

      The operations described usually relate to the seasons of the northern hemisphere (Northerly America, Canada, Europe, etc.). However, the book also provides the timing of the growth in the southern hemisphere (Australia, New Zealand, South Africa, South America, etc.)...

      Bih Jolokja, one of the spiciest varieties.

      THE OWNERSHIPS' OF THE CHILE PEPPER

      The friggitelli they are very cultivated in Italy. They are harmless from the point of view of the hotness.

      Introduction

      The Chile pepper belongs to the kind Capsicum that in turn belongs to the family of the Solanacee, native of the American continent. Today the kind Capsicum is cultivated practically all over the world, in his principal varieties domesticated among which the Capsicum detaches annuum. These plants take the generic name of peppers or chilies when their fruits distinguish him for the most modest dimensions and for a particular hotness. They exist, nevertheless, chilies entirely sweets as, for example, the varieties Bell, Mirasol, Jellyfish.

      According to some interpretations, the name of the kind, Capsicum, derives from the Latin word capsa that means box, with reference to the form of the fruit: a similar berry to a container that contains the seeds.

      Some history

      The inhabitants of the American continent knew the hot pepper until time immemorial. Some archaeological discoveries confirm its use in Mexico and Peru, already five millennia BC.

      In Europe the Chile pepper has arrived in 1493, brought by Cristopher Colombo in the it is according to trip. The common belief suggests that, having landed on an island in the Caribbean, Columbus found and brought to Europe the varieties Habanero and Scotch Bonnet. The Spaniards thought about drawing good earnings from the traffic of the Chile pepper, similar to those consequential from other spices. However, they stayed disappointed when they realized that the kind Capsicum suited very well him for the European climate, and not only: shortly time the Chile pepper also spread in Africa and Asia, becoming so a free seasoning among the most popular.

      The fruit of the kind took Capsicum the generic name of pepper, to motive for her alike taste to the pepper. The inhabitants of the American continent they call chili predominantly. Currently, in Spanish-speaking countries, chili usually has this name. It will frequently happen, consulting some foreign catalogs to find the Chile peppers under the voice Chili.

      To cultivate the Chile peppers
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