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    Unavailable
    Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
    Unavailable
    Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
    Unavailable
    Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
    Ebook733 pages4 hours

    Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

    By Jessica Goldman Foung and John Lee

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
    LanguageEnglish
    PublisherChronicle Books Digital
    Release dateJun 14, 2016
    ISBN9781452143477
    Unavailable
    Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

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