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How to Make Delicious Homemade Peanut Butter Soup with Chicken and more
By S D Amokako
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About this ebook
S.D. Amoako’s recipes can turn any ordinary kitchen into a festive experience. Her inspiration for cooking and her faith are woven into the pages of this practical cookbook.
Even if you have never considered that peanut butter is used in a variety of tasty eclectic recipes, you will find these delicious West African recipes quite fascinating and inspiring. Just 11 of the 20 recipes utilize peanuts but all recipes are certain to provide delicious showpieces and conversation starters for any occasion. For the cook who is looking for something different and dazzling, this book is an irresistible collection with practical, affordable, step-by-step directions. Each recipe is followed by a verse from the Bible to gain inspiration and insight from.
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How to Make Delicious Homemade Peanut Butter Soup with Chicken and more - S D Amokako
How to Make Peanut Butter Soup with Chicken
Ingredients:
Servings: 6-8
Natural peanut butter (creamy), net weight 16 oz. Use half for 8 servings
1 whole hen chicken
2 fresh tomatoes
Pepper (fresh/powdered)
1 can (15 ounces) of tomato sauce
1 ½ onions
Peanut butter
Salt to taste
Spices of your choice
4 fresh mushrooms or crushed mushrooms (optional)
Okra (optional)
Preparation:
Cut the chicken: use medium sized cuts.
Rinse the chicken pieces and place in the soup pot.
In the soup pot, combine the chicken, fresh tomatoes, crushed mushrooms, one whole peeled onion, pepper, salt and spices together.
Additionally, blend ½ of an onion. Add the onion paste to the soup and steam the chicken for 20 minutes.
While the soup is cooking extract the tomatoes and onion. Blend them together and pour them over the chicken.
Take half of the peanut butter, add a small amount of water to it. Stir it until smooth and heat for 5 minutes to get excess oil out and enhance the flavor.
Cook it on medium heat to prevent overflow.
Cook the soup for 1 ½ to 2 hours or until the chicken is
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