Quick & Easy Eggs, Bacon & Breakfast Sausage
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About this ebook
Recipes include: Safe & Easy Soft or Hard Boiled Eggs, Fried Eggs -- Sunny Side Up or Over Easy , Scrambled Eggs, Quick & Easy Microwave Oven Cooked Scrambled Eggs, Omelet -- Fast & Easy, Microwave Oven Cooked Bacon (Chewy or Crisp; Pork or Turkey Bacon), Microwave Oven Cooked Breakfast Sausages (Using Pork or Turkey Sausages)
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Quick & Easy Eggs, Bacon & Breakfast Sausage - Bruce Tretter
Tretter
Safe & Easy Soft or Hard Boiled Eggs
TIPS:
1. If possible (but please don’t make yourself crazy trying to figure this out), use eggs that are at least 3-5 days old to make peeling the egg easier as the whites of fresh eggs tend to stick to the shell.
2. Eggs cooked from start to finish in continuously boiling water will turn out tough and rubbery. This recipe is designed to be the surest and safest way to make the eggs turn out soft and tender.
Cooking Time: 8-20 minutes depending on soft or hard boiled desired doneness, including time to bring water to a boil.
Ingredients
• 1-2 Eggs per person (no cooking or flavor difference between brown and white eggs)
• Salt & Pepper (optional)
Equipment
• Smallest Sized Cooking Pot with T op that can hold the number of eggs you want to cook without crowding
• Cooking T imer (egg timer or stove clock shown here or any time piece)
1. Put the raw eggs straight from the refrigerator into a small pot (1), and add enough cold tap water to cover the eggs with about 1/2 inch of water (2).
2. Put the pot on the stove (1), and turn the burner heat to HIGH (2).